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Originally posted by kath@Jan 19 2005, 03:56 AM I learned this real quick when I married a guy with strong Southern ties
I did the opposite and almost did it again - marrying a yankee!
Even though the husband indtroduced me to steamed blue crabs and Old Bay (for which I will ALWAYS be grateful), the one from NJ did nothing culinary for me. And when he put sugar on the grits I made for him....well, he just had to go :P
1. 4-5 lbs of potaoes peeled, cooked and mashed
2. one container sour cream
3. 1/2 cup parasean cheese
4. one 10 package of cream cheese
5. 1/2 stick of butter
6. one onion sauted
Mix it all together salt and pepper fo taste bake for about 40-50 minutes
Here's an easy cake that will add a few pounds and have people thinking you worked all day baking it from scratch.
1 box devils food or dark chocolate cake mix (with pudding in the mix)
Jar of hot fudge
Kahlua
Make the cake according to directions EXCEPT
where it calls for 1 1/3 cup water replace the 1/3 of a cup with Kahlua
add a huge heaping tablespoon of hot fudge to the batter
mix and bake according to the package
add your favorite chocolate icing and you're a masterbaker.
Originally posted by cj@Jan 20 2005, 02:55 AM HP, that's a good idea!!
you could also start to add some stuff to it as webmaster content ....
associate members
isjustanFFN
FFN Recipes
my new motto .....
EVERYTHING'S CONTENT BABEEE!!!
We've thought about it.
It MIGHT fit my basic criteria for what we work on this year. I've sworn not to work on anything that doesn't have a clear plan to generate either traffic or cash....
Originally posted by Mindoza@Jan 19 2005, 10:36 AM 1. 4-5 lbs of potaoes peeled, cooked and mashed
2. one container sour cream
3. 1/2 cup parasean cheese
4. one 10 package of cream cheese
5. 1/2 stick of butter
6. one onion sauted
Mix it all together salt and pepper fo taste bake for about 40-50 minutes
Mix all the spices and some pepper to a paste with around 1/3 pt -> 1/2 pt coconut milk. Heat the gheee and fry the onion and garlic until golden.sp tamarind concentrate
After golden, add the spice & coconut milk mix and fry for 3 mins
Then add the meat and mix around for a few mins to absorb the flavour into it... then pour in the beef stock.
Simmer gently for 1 1/2 hours, or until you want
Damn...that sounds really good...haven't had curry in ages!
Mix all the spices and some pepper to a paste with around 1/3 pt -> 1/2 pt coconut milk. Heat the gheee and fry the onion and garlic until golden.sp tamarind concentrate
After golden, add the spice & coconut milk mix and fry for 3 mins
Then add the meat and mix around for a few mins to absorb the flavour into it... then pour in the beef stock.
Simmer gently for 1 1/2 hours, or until you want
BTW, the tamarind and leftover coconut milk is meant to go in about 15mins before end of cooking!
Here's a really good Spaghetti Bolagnese one:
Ingredients:
50g butter
2 cloves garlic (crushed)
1 onion (chopped)
3 carrots (peeled and diced)
2-4 small mushrooms (sliced up)
8-16 pieces of bacon (sliced width ways into strips)
Heat the butter and add the garlic, onion, carrots, mushrooms, and bacon. Fry for 15 mins. Add the minced beef and brown all over. Mix well and cook for 5 mins. Add the vermouth, continue cooking for 5 more mins. Mix in the beef stock and tomato puree, turn heat down, cover pot, and simmer for 1 - 1 1/2 hours. Add the cream and mix it in 10 mins before the end of cooking
Single serving is 4-6 oz of spaghetti (couple of platefuls) mixed with at least 1 pound of beef and a jar of whatever spaghetti sauce sounds tasty at the store....
Everything must be made with butter
I look for the extra fat version of everything
I want extra fat, extra flavor
Bacon, mmm bacon - by the pound
More butter
Whole milk
Trying to use anything low fat may end in your being exiled from the kitchen or not on the approved restaurant list
I'll most likely never have the physical size to be an FFN, have to eat like a horse just to maintain a thin frame.
Billy has a great recipe for BBQ Shrimp and here is one I just looked up
Not shrimp with bacon and BBQ sauce but something different and damn tasty (and the shrimp are served with the heads on)
3 pounds large Gulf shrimp, in their shells
2 tablespoons Creole seasoning
Cracked black pepper
2 tablespoons olive oil
1/4 cup chopped onions
2 tablespoons minced garlic
3 bay leaves
3 lemons, peeled and sectioned
2 cups water
1/2 cup Worcestershire sauce
1/4 cup dry white wine
1/4 teaspoon salt
2 cups heavy cream
2 tablespoons butter
Peel the shrimp, leaving only their tails attached. Reserve the shells and set aside. Sprinkle the shrimp with 1 tablespoon Creole seasoning and fresh cracked black pepper. Use you hands to coat the shrimp with the seasonings. Refrigerate the shrimp while you make the sauce base.
Heat 1 tablespoon of the oil in a large pot over high heat. When the oil is hot, add the onions and garlic and saute for 1 minute. Add the reserved shrimp shells, the remaining Creole seasoning, the bay leaves, lemons, water, Worcestershire, wine, salt, and black pepper. Stir well and bring to a boil. Reduce the heat and simmer for 30 minutes. Remove from the heat, allow to cool for about 15 minutes. Strain into a small saucepan. There should be about 1 1/2 cups. Place over high heat, bring to a boil, and cook until thick, syrupy, and dark brown, for about 15 minutes. Makes about 4 to 5 tablespoons of barbecue sauce base. Heat the remaining 1 tablespoon of oil in a large skillet over high heat. When the oil is hot, add the seasoned shrimp and saute them, occasionally shaking the skillet, for 2 minutes. Add the cream and all of the barbecue base. Stir and simmer for 3 minutes. Remove the shrimp to a warm platter with tongs and whisk the butter into the sauce. Remove from the heat. Mound the shrimp in the center of a platter. Spoon the sauce over the shrimp and around the plate
1 pkg Yeast
1 cup Water @ 110ºF
1 tsp Salt
3 Tbsp Honey
Approximately 3 cups Flour
Dissolve yeast in water; Then add honey, and stir until melted... let sit for 5-6 minutes
to "proof" yeast. After 5-6 minutes, it should be frothy.
While stirring, add in salt until dissolved. Slowly add flour, until the right texture
for kneading. Knead for 10 minutes. Preheat oven to 150º f.
Turn off oven; Place dough, covered, in oven to rise for 45 minutes.
Fill a large pot with water; boil and add 2 Tbsp canola or vegetable oil to the water.
Take dough out of oven and preheat the oven to 425º f. Tear off pieces of dough
and form into 7 to 8 "snakes". Pinch the ends together to form bagels.
Place the bagels in boiling water for approximately 1 minute. They will float when ready.
Place bagels on floured pizza brick (preferred method), or on slightly greased
cookie sheet. Add any additional ingredients (chopped onion, chopped garlic,
poppyseed, sesame seeds)
Bake at 425ºF for 25-30 minutes until golden brown.
Anyone that wants a cinnamon raisin bagel should be shot by firing squad... :P
Serotonin Flow Chart
The flow chart shows the mechanism involved in craving fattening foods to the end
result of increased fat cell size, as well as increased risk of cancer, diabetes, heart
disease and accelerated aging.
So....I can deprive myself and not eat what I want to eat and maybe live longer and hope I don't get hit by a bus or I can eat what I want and live a happy short life :P
Originally posted by Peaches@Jan 23 2005, 05:47 AM So....I can deprive myself and not eat what I want to eat and maybe live longer and hope I don't get hit by a bus or I can eat what I want and live a happy short life :P
Don't sweat it. He's not gonna talk me into eating wheat grass and I am not gonna talk him into eating scrapple and gravy. It's the classic mexican standoff...
Originally posted by Peaches@Jan 23 2005, 05:47 AM So....I can deprive myself and not eat what I want to eat and maybe live longer and hope I don't get hit by a bus or I can eat what I want and live a happy short life :P
Originally posted by JR@Jan 23 2005, 04:18 AM Serotonin Flow Chart
The flow chart shows the mechanism involved in craving fattening foods to the end result of increased fat cell size, as well as increased risk of cancer, diabetes, heart disease and accelerated aging.
bungee cord
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01-19-2005
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