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Ok. Here are a couple of my old standbys. They are easy to make and you can hear yourself getting fatter with each and every delicious bite. Please try to keep any healthy crap out of this thread. :P
Wafflehandwiches:
2 Eggo waffles
Nutella
Pop them waffles in the toaster and spread nutella on top. Smoosh em together and eat.
Hotdog Casserole
1 Package of Oscar Meyers wieners
1 Package of frozen tater tots
1 Package shredded sharp cheddar cheese
1 Can hotdog chili
1 Small onion chopped
Mix it all up in a good sized casserole dish and throw it in the oven on 425 for about 20 minutes. This is guaranteed to clog any artery you have.
Mix all the spices and some pepper to a paste with around 1/3 pt -> 1/2 pt coconut milk. Heat the gheee and fry the onion and garlic until golden.sp tamarind concentrate
After golden, add the spice & coconut milk mix and fry for 3 mins
Then add the meat and mix around for a few mins to absorb the flavour into it... then pour in the beef stock.
OK, this sounds like crap, but it's really quite good!
Ritz Crackers
Crunchy peanut butter (you can use smooth if you're a wimp)
Marshmallows
Put the peanut butter on the Ritz, marshmallow on the peanut butter and put them under a broiler (toaster oven works well for this) until the top of the marshmallows are toasted to your liking.
My favorite breakfast would probably qualify me as an FFN:
3 eggs over easy
Hash Brown Potatos
Sausage patties (the cheaper the better).
Chopped Onions
Grated Cheese
Top with one can Chili (the cheaper the better).
Hot sauce of your choice
I've heard it called a nightmare special, a slinger, and a couple of other things.
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Originally posted by PornoDoggy@Jan 18 2005, 10:25 AM My favorite breakfast would probably qualify me as an FFN:
3 eggs over easy
Hash Brown Potatos
Sausage patties (the cheaper the better).
Chopped Onions
Grated Cheese
Top with one can Chili (the cheaper the better).
Hot sauce of your choice
I've heard it called a nightmare special, a slinger, and a couple of other things.
Now THAT'S what I am talking about. Stuff that has the power to stop a heart with one bite. Good stuff.
....if available she "cranks it up a notch" a la Emeril and adds a couple slices of bacon.... good thing she has the metabolism of a typical kid - I think for the rest of us this would be heart-attack or sugar-attack city!
Originally posted by JoesHO1@Jan 18 2005, 10:47 AM big gulf shrimp rapped in bacon ( use a toothpic to pin it) throw them on the grill on low, and add your favorite BBQ sauce
BBQ bacon wrapped grilled shrimp
oh man these are to die for !!!!
those ARE good... excellent way to cook scallops as well!
Can't wait... grilling season is just around the corner!
Originally posted by NickPapageorgio@Jan 18 2005, 02:58 PM But you are a true FFN if you throw it into a bowl with a donut at the bottom and eat it.
I thought a donut in a bowl and milk was called breakfast cereal.
Ok, here's one of my sinful favs ...
Butter in frying pan, toss in sliced apple, turn over a few times, add cinnnamon and sugar, last 30 seconds pour a healthy does of Peach Schnapps. When done, pour all on top of vanilla ice cream and dig in!
2 slices of wide rye bread
Real turkey leftovers from xmas or thanksgiving
Mashed potatoes (whipped)
Salt and pepper and a little garlic salt
Slightly toast the bread, while you microwave the turkey and potatoes till warm.
Spread a little mashed potatoes on first piece of bread, top with turkey, top turkey with some salt pepper and garlic salt, top that with mashed potatoes, top with more salt and pepper, then add the other piece of bread. If you like gravy you can add it but as gravy is disgusting I wouldnt reccomend it. Best with a dark warsteiner.
4 eggs
1/4 cup milk
1 small chopped tomato, chopped
1/2 pound of shredded cheese
1 small onion, fine chopped
1/2 an avacado, diced
1/4 pound of chorizo
sour cream to taste
1 serrano, finely chopped
3 big ass tortillas (not those whimpy regular burrito size tortillas, those BIG bastards)
crack the eggs intoa bowl, add the milk and scrambled it up. In a pan sautee the onions and seranos until they are soft. Add the egg wash into the man and scrambled it together until the eggs are done. In a seperate pan cook off the chorizo. When the chorizo is done set it in a bowl on top of a paper towel to absorb some of the grease.
Put the chorizo back in the pan and add the tomatoes and stir them in until warm.
Grab your 3 tortillas, sprinkle some cheese on each one, then spoon 1/3 of the egg mixture and 1/3 of the chroizo/tomato mixture into each tortilla. Then add the diced avacados and a dollup of sour cream.
Roll your burritos and enjoy. CAUTION: You might have to eat them with a fork.
Originally posted by cj@Jan 18 2005, 05:02 PM oh yeah, shrimp always gets the seal of approval from me
shrimp, lobster, oysters? check your LDL cholesterol (although they are all my favorites
i cant post any unhealthy recipes either. I dont cook anything that is high in carbohydrates or sugars. So ive had to be more creative. plus i live on lean meats, chicken, fish and veggies. Don't like the taste and feel of grease (outside of the occasional GOOD home grilled hamburger), and I absolutely abhor any kind of sauce that is sweet or thick. That means i live in the south and detest, i mean really hate barbecue sauce *shock* I think any meat, fish or fowl that you have to laden with sauce is not a good enough cut of meat to be eating, so im a snob
My downfall is beer. If i could stand the low carb stuff that would be one thing. but i like GOOD beer Tried to switch off to wine (big fan of Australian Cabernet's) but it just doesnt feel right when im watching a game, and i go to so many live sporting evens, they dont exactly have the stuff on tap
most days i live on diet coke. I can drink 2 2 liters and two gallon jugs of water a day without thinking about it I dont understand the concept of a 2 liter going flat!
I am a pretty good chef, have often thought about going to culinary school. but for life of me i cannot bake. pastries, cookies, cakes, not in my vocabulary, so i just never taught myself to cook them. To look at me ylou wouldnt think it, but I cannot stand sweets.
haha yeah i have to have beer at ballgames. lucky for me though they dont serve alchohol at most collegiate events. Its the pro ones that get me and lately, every time i try to sneak in a flask they nail me at the door. guess i look like i will have a flask on me
I like steak, definitely. Chicken breast only when i prepare it. Restaurants tend to dry it out so much it is inedible. I generally stick with a fish dish. The fish here is great. I can call a fish market down the road for me, and they can have pretty much anything i want next day. I like a firm white fish like an escolar or red snapper or lemonfish.
Not the biggest fan of redfish, no real natural flavor. Resfish is huge in new orleans, but it is mostly in the preparation, not because the fish is actually worth it on its own. Catfish and Tilapia are big too, but they are far too oily for my tastes. I like a good Day 1 sashimi grade peice of salmon, or a nice thick amberjack filet.
Tuna is a mainstay
Not that big on nuts (insert joke here), except in chicken salad and what not. Love fresh cucumber, bean sprouts, bell peppers, roma tomatoes, hearts of palm.
for fruits...no oranges, but lots of grapefruit, washington or granny smith apples, banannas, nectarines,etc.
Dip tim tam in latte till chocolate melts slightly
Flip over insert opposite end in latte and suck coffee thru center of tim tam catching all the yummy tim tam insides.
Originally posted by Playful Melissa@Jan 18 2005, 06:01 PM Tim Tams
Latte
Dip tim tam in latte till chocolate melts slightly
Flip over insert opposite end in latte and suck coffee thru center of tim tam catching all the yummy tim tam insides.
Breakfast of champions!
But I think my favorite is Peaches
Nutella
spoon
Damn I keep hearing about those Tim Tams. Where is Toyboy when you need something mailed quick?
Originally posted by Playful Melissa@Jan 18 2005, 09:01 PM Tim Tams
Latte
Dip tim tam in latte till chocolate melts slightly
Flip over insert opposite end in latte and suck coffee thru center of tim tam catching all the yummy tim tam insides.
Breakfast of champions!
But I think my favorite is Peaches
Nutella
spoon
I ate most of my package waiting to be stood up for dinner last night. I washed it down with water. Tasty wafer cookie!
__________________
We are putting the bastards of this world on notice; greed and corruption will always be met with "a voice made of ink and rage."
"Never try and be like anyone else" - Hunter S. Thompson
"The truth is the truth no matter how you try and package a lie" - Shellee Hale
Originally posted by Playful Melissa@Jan 18 2005, 06:01 PM Tim Tams
Latte
Dip tim tam in latte till chocolate melts slightly
Flip over insert opposite end in latte and suck coffee thru center of tim tam catching all the yummy tim tam insides.
Breakfast of champions!
Lindsey was right. They ARE delicious!
I still have a few I zealously guard.
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If You'd Just Do It My Way, Your Life Would Be Better
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i want to get down to 10% body fat in the next 3 months.
Here is me today... which is the typical day (except one day a week, i have 1 meal of almost anything i want)
no diet pop. no coffee. no tea. no crystal light or any other crap. no other liquids other than water... and lots of it!
woke up at 5:45. went to the gym and ran for 40 mins
water water water
7:00 ate breakfast:
1/2 cup oatmeal (plain)
1 scoop of whey protein (put it in the oatmeal)
1 table spoon flax seed oil
water water water
9:30 protein shake
water water water
12:00
1 cup egg beaters
1 cup raw yams
1 cup raw spinach
water water water
1:00 went to gym to lift weights
back day.
water water water
2:30 protein shake (post workout)
water water water
5:00
grilled chicken breast
1 cup sweet potatos
5 big asparagas spears (raw)
water water water
7:00 protein shake
water water water
i have lost 15 pounds body fat in the last 45 days. my body fat % over the last year has went from 34% to about 21% and in 3 months, i hope to be at 10% which is VERY lean and then keep it there for the rest of my life.
over the last few years, i forgot how good i feel when i eat this way... and how shitty it feels to eat poorly... and forgot what a nasty cycle poor eating habits can be.
i stopped and bought a big mac outside of moscow about 6 weeks ago while driving and had to stop the car and puke before i finished it.
the only fast food i can stomach anymore is subway. i like subway. I had some fast food the other week because my blood sugar was crashing, and i didnt feel well afterwards. but sometimes you gotta eat whats on hand.
Originally posted by gonzo@Jan 18 2005, 10:18 PM I ate most of my package waiting to be stood up for dinner last night. I washed it down with water. Tasty wafer cookie!
Whoa! Water and Tim Tams? I think that's illegal.
Coffee, hot tea, milk, hot chocolate even, but not water
I'm much more about the eating than the cooking. Furthermore, when I do cook, it tends to be by the seat of the pants and thus no real specific recipe. I make wonderful chili, but I doubt I've ever had the same mix of ingredients twice.
So not a lot I can contribute in terms of recipes. Though I am available for tasting sessions.
I do have one I dont stray from though. And this is your basic southern style skillet cornbread. True southern cornbread is NOT sweet and is baked on high heat in a well aged cast iron skillet. Mine is over 100 years old and passed down thru several generations already.
Recipe is very basic...
2 cups corn meal
1 egg
4 heaping table spoons of cheap nasty mayonnaise style salad dressing/spread (trust me on this one)
1 1/2 cups water
Mix well.
Grease cast iron skillet, dont get fancy, use crisco or similar. Preheat oven to 400. Put it all in the skillet and bake until it's nice and brown.
Now normally this will be served by crumbling it up in a plate and covering it with beans which you've also cooked (pintos, northern, butterbeans, or even blackeyed peas) and then dowsed with a little pepper sauce if you wanna liven it up a bit.
However, a true southerner is perfectly happy to crumble their cornbread into a glass or bowl and cover it with milk and eat it like cereal. The more hardcore will even cover it in buttermilk.
Originally posted by Hell Puppy@Jan 18 2005, 11:04 PM I'm much more about the eating than the cooking. Furthermore, when I do cook, it tends to be by the seat of the pants and thus no real specific recipe. I make wonderful chili, but I doubt I've ever had the same mix of ingredients twice.
So not a lot I can contribute in terms of recipes. Though I am available for tasting sessions.
I do have one I dont stray from though. And this is your basic southern style skillet cornbread. True southern cornbread is NOT sweet and is baked on high heat in a well aged cast iron skillet. Mine is over 100 years old and passed down thru several generations already.
Recipe is very basic...
2 cups corn meal
1 egg
4 heaping table spoons of cheap nasty mayonnaise style salad dressing/spread (trust me on this one)
1 1/2 cups water
Mix well.
Grease cast iron skillet, dont get fancy, use crisco or similar. Preheat oven to 400. Put it all in the skillet and bake until it's nice and brown.
Now normally this will be served by crumbling it up in a plate and covering it with beans which you've also cooked (pintos, northern, butterbeans, or even blackeyed peas) and then dowsed with a little pepper sauce if you wanna liven it up a bit.
However, a true southerner is perfectly happy to crumble their cornbread into a glass or bowl and cover it with milk and eat it like cereal. The more hardcore will even cover it in buttermilk.
Notice he didnt say "ADD SUGAR"
__________________
We are putting the bastards of this world on notice; greed and corruption will always be met with "a voice made of ink and rage."
"Never try and be like anyone else" - Hunter S. Thompson
"The truth is the truth no matter how you try and package a lie" - Shellee Hale
Originally posted by Hell Puppy@Jan 18 2005, 08:04 PM I'm much more about the eating than the cooking. Furthermore, when I do cook, it tends to be by the seat of the pants and thus no real specific recipe. I make wonderful chili, but I doubt I've ever had the same mix of ingredients twice.
So not a lot I can contribute in terms of recipes. Though I am available for tasting sessions.
I do have one I dont stray from though. And this is your basic southern style skillet cornbread. True southern cornbread is NOT sweet and is baked on high heat in a well aged cast iron skillet. Mine is over 100 years old and passed down thru several generations already.
Recipe is very basic...
2 cups corn meal
1 egg
4 heaping table spoons of cheap nasty mayonnaise style salad dressing/spread (trust me on this one)
1 1/2 cups water
Mix well.
Grease cast iron skillet, dont get fancy, use crisco or similar. Preheat oven to 400. Put it all in the skillet and bake until it's nice and brown.
Now normally this will be served by crumbling it up in a plate and covering it with beans which you've also cooked (pintos, northern, butterbeans, or even blackeyed peas) and then dowsed with a little pepper sauce if you wanna liven it up a bit.
However, a true southerner is perfectly happy to crumble their cornbread into a glass or bowl and cover it with milk and eat it like cereal. The more hardcore will even cover it in buttermilk.
If I may add a little to this. It's much the way we do it. But we stir in chopped green & red peppers and some black beans before baking. Damn tasty.
Originally posted by kath@Jan 19 2005, 02:56 AM
Another thing I learned about was iced tea - you make it WITH sugar. LOTS of it. I tried some of his aunt's tea once, added my own teaspoon of sugar and they looked at me like I was crazy. I shrugged it off, took a sip and WOWZA - that was some sweet tea!
Sweet Iced Tea is the table wine of the south. It is served very sweet and over ice.
Anyone who tells you that you should just "sweeten" cold tea by pouring a pack of sugar in it at the table is a yankee.
It is also served with any and every meal including breakfast. Though in a pinch, a cold coca-cola is also suitable for breakfast.
This is why southerners hate to travel outside the south. Yankees dont sweeten their tea when they brew it and think a pepsi is a suitable substitute for a coca-cola.
01-18-2005
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