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| Legacy Archived Main Board Business chat and general industry chat. All participation is welcome. Dont post your fucking spam here. |

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#1 |
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Scored VIP to Anton's Piss Tank
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Join Date: Oct 2002
Posts: 8,781
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Was cooking some spaghetti for lunch and lo and behold when I looked in the refrig after making it all there was no parmesan cheese. Makes for an annoying quick trip to the store and the even more annoying having to reheat the spaghetti which never seems to taste quite as good as having it right when it is done.
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#2 |
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ŻŻŻŻŻŻŻŻŻŻŻ
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Join Date: Jan 2004
Location: chicago
Posts: 3,460
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gotta have that parmesan.
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#3 |
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Easy Like Sunday Morning
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Join Date: Oct 2002
Location: Behind a couch, somewhere in Philly
Posts: 7,628
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Freshly grated Parmigiano Reggiano ... ahhhh. Now that's a distraction!
Mangi! Mangi! |
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#4 |
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Members
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Join Date: Oct 2002
Location: Hills of N. GA
Posts: 10,823
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If you're using that shit in a can.........
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#5 |
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Polishing the Chrome on Bishops Motorcycle
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Join Date: Oct 2002
Location: Hell: Bowels : Level 9
Posts: 4,153
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good trick for "recharging" spaghetti...use a little butter and fresh tomato juice and heat the spaghetti in a sauce pan and it will spark it back up
I've used this for day old spaghetti too...not quite as good as the fresh, but better than the crusty spaghetti you can sometimes end up with
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#6 | ||
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Easy Like Sunday Morning
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Location: Behind a couch, somewhere in Philly
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Quote:
I'm convinced the gods made microwave ovens for the sole purpose of heating up pasta perfectly! ![]() Quote:
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#7 | |
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Scored VIP to Anton's Piss Tank
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Join Date: Oct 2002
Posts: 8,781
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Quote:
I use both at times. If I'm making quick and easy, like I was today, I use the grated stuff in the can. If I am making meatballs and a homemade sauce, which I only do on occasion, I'll buy parmesan that can melt over the sauce. |
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#8 | |
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Dreaming of a Cowboy Hat like Max Hardcore
Join Date: Feb 2004
Posts: 1,812
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#9 |
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Cramming 3 people in a Room to Attend Show
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Join Date: Oct 2002
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Posts: 5,366
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Running to the store for a single item can get downright expensive, since the single item usually multiplies to a dozen by the time I hit the checkout.
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#10 |
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french with welsh tendancies
Join Date: Oct 2002
Posts: 2,007
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Any of you fat bastard actually "run" to your car... or was that just an expression that means "Walk to the car, drive to the store".
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#11 | |
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Easy Like Sunday Morning
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Location: Behind a couch, somewhere in Philly
Posts: 7,628
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Quote:
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#12 |
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It's always business, never personal!
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Join Date: Aug 2004
Location: On a golf course
Posts: 4,916
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reheating pasta? heathens!! lol
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