Serge, I see you're talking 'bout wine...

Squishy · 08-01-2005

I haven't talked to you since the "pissin' on GFY" days...if cooking goes with the wine, please accept this as a token of my esteem. It goes well with a 2001 Zenato Pinot Grigio...others too, but this is what I had with it the last time I cooked.

Squishys tasty crawdad sauce over ravioli.

Sauce:
1 tablespoon olive oil
1 large shallot, minced
1/2 lb. crawfish tails
2 oz. Grand Mariner - 1 of those little bottles
1 cup heavy cream
2 cups water
6 oz salad shrimp
1/4 cup chopped parsley
1 Tbs dried basil
1 Tbs dried oregano
Salt and pepper

Boil shrimp in 2 cups water untill reduced to 1 cup, strain shrimp and reserve stock.

To make the sauce, heat oil in a large skillet. Add the shallots for a few seconds, and remove. Add the crayfish and boiled shrimp to the skillet and saute for a minute. Add the Grand Mariner and flambe crayfish. Add the ravioli, (see below) shallots, parsley, basil, oregano, cream, and shrimp stock, and cook for 5 minutes.

I found some aspargus and ricotta ravioli at safeway, but any cheese based (no meat) ravioli would probaby work, or make your own. The last ones I made by hand had minced, steamed scallops, ricotta cheese, and diced morel mushrooms. Tasty, that was.

Cook frozen ravioli for half the amount of time on the package, then add to sauce with all other ingredents for the 5 minute cooking time.

Winetalk.com · 08-02-2005

we pissed on GFY? Loss of memory is a wonderful thing! I don't remember!

As for Pinot Grigio...white wine is for the sissies

Squishy · 08-02-2005

Quote:

Originally Posted by Winetalk.com

we pissed on GFY? Loss of memory is a wonderful thing! I don't remember!

As for Pinot Grigio...white wine is for the sissies

It was minimal, and just for sport...and I inject the wine.

Winetalk.com · 08-02-2005

Darn, we should have had the piss of Biblical proportions,
than I'd remember.

So....hell with piss, do you drink red?

Squishy · 08-02-2005

Quote:

Originally Posted by Winetalk.com

Darn, we should have had the piss of Biblical proportions,
than I'd remember.

So....hell with piss, do you drink red?

I do, but very rarely. My protien intake consists almost entirley of fish these days, and I haven't found many that are as tasty with dinner as a nice Sav. Blanc.

Winetalk.com · 08-02-2005

we drink Pinot Noir with fish all the time,
low tannins wines compliment fish, even the oily one

08-01-2005	#1
Squishy Holding Catsup Head's Beer Join Date: Jul 2005 Posts: 49	Serge, I see you're talking 'bout wine... I haven't talked to you since the "pissin' on GFY" days...if cooking goes with the wine, please accept this as a token of my esteem. It goes well with a 2001 Zenato Pinot Grigio...others too, but this is what I had with it the last time I cooked. Squishys tasty crawdad sauce over ravioli. Sauce: 1 tablespoon olive oil 1 large shallot, minced 1/2 lb. crawfish tails 2 oz. Grand Mariner - 1 of those little bottles 1 cup heavy cream 2 cups water 6 oz salad shrimp 1/4 cup chopped parsley 1 Tbs dried basil 1 Tbs dried oregano Salt and pepper Boil shrimp in 2 cups water untill reduced to 1 cup, strain shrimp and reserve stock. To make the sauce, heat oil in a large skillet. Add the shallots for a few seconds, and remove. Add the crayfish and boiled shrimp to the skillet and saute for a minute. Add the Grand Mariner and flambe crayfish. Add the ravioli, (see below) shallots, parsley, basil, oregano, cream, and shrimp stock, and cook for 5 minutes. I found some aspargus and ricotta ravioli at safeway, but any cheese based (no meat) ravioli would probaby work, or make your own. The last ones I made by hand had minced, steamed scallops, ricotta cheese, and diced morel mushrooms. Tasty, that was. Cook frozen ravioli for half the amount of time on the package, then add to sauce with all other ingredents for the 5 minute cooking time. __________________

08-02-2005	#2
Winetalk.com Prostate Examiner I quoff fine wine at corkd.com Join Date: Oct 2002 Location: good 'ole USA Posts: 21,018	Re: Serge, I see you're talking 'bout wine... we pissed on GFY? Loss of memory is a wonderful thing! I don't remember! As for Pinot Grigio...white wine is for the sissies __________________ why dogs sniff each other butts?

08-02-2005	#4
Winetalk.com Prostate Examiner I quoff fine wine at corkd.com Join Date: Oct 2002 Location: good 'ole USA Posts: 21,018	Re: Serge, I see you're talking 'bout wine... Darn, we should have had the piss of Biblical proportions, than I'd remember. So....hell with piss, do you drink red? __________________ why dogs sniff each other butts?

08-02-2005	#6
Winetalk.com Prostate Examiner I quoff fine wine at corkd.com Join Date: Oct 2002 Location: good 'ole USA Posts: 21,018	Re: Serge, I see you're talking 'bout wine... we drink Pinot Noir with fish all the time, low tannins wines compliment fish, even the oily one __________________ why dogs sniff each other butts?