My leftovers are gone. how you doin?

[pushpills]

Originally posted by Vick@Nov 27 2004, 10:28 PM

Good Gumbo can be a living, breathing thing and is meant to be shared
http://www.gumbopages.com/food/ingred.html

Billy can explain it (and prepare it) much better than I

It starts with a Roux and can include just about any meat (as log as you have Andouille sausage) you have around

I use Scallops instead of Oysters in my Seafood Gumbo (along with crab and shrimp) and butter instead of lard
http://www.cajungrocer.com/product_info.ph...products_id=350

Also get a little Sierra Nevada Pale Ale in the broth along with a tablespoon of a good hot wing sauce and a tablespoon of a nice hot sauce XXXPhoto sent me a while back. Gives it a nice little kick

I paired Thursday's gumbo with fresh baguettes, sliced lengthwise and topped with thinly sliced colby cheese, a little cilantro and dill and broiled in the oven until toasty

Yum! I'll have to cook some up sometime.