guys, bring healthy appetites!

Winetalk.com · 09-19-2004

we gonna try new desert today:
Brie cheese backed in philo dough with sliced apples and grapes on the side
;_))

it's not gunea pig, but still close
;-))))

CuriousToyBoy · 09-19-2004

Quote:

Originally posted by Serge_Oprano@Sep 20 2004, 02:47 AM
we gonna try new desert today:
Brie cheese backed in philo dough with sliced apples and grapes on the side
;_))

it's not gunea pig, but still close
;-))))

Why the apples on the side?

Brie, apple and cinnamon are a delightful flavor mix.

BTW Serge, had dinner at my Mom's tonight, and shea asked me:

That Russian pon friend of yours.... how did he go with growing his eggplant?

So for Mom, did her Aubergine advice work in Florida?

h34r:

Winetalk.com · 09-19-2004

CTB, please give mom my best regards, but due to our anscence for 3 weeks
(we just got back) and departure in another 3 weeks, we have decided to wait 'till winter to start growing stuff again
;-))

why apples sliced on the side?

I don't know, my wife is in charge of that one
;-))

...and I learned the hard way to NEVER question my wife
;-)))

Peaches · 09-19-2004

Quote:

Originally posted by Serge_Oprano@Sep 19 2004, 12:47 PM
we gonna try new desert today:
Brie cheese backed in philo dough with sliced apples and grapes on the side
;_))

My SIL makes this but she puts some sort of jelly in there too. I love the brie and the phyllo dough, but do what I can to avoid the jelly

LadyLaw · 09-19-2004

Hold it firmly in your hand, suck hard, and swollow quick. You know the drill.....

Peaches · 09-19-2004

Quote:

Originally posted by LadyLaw@Sep 19 2004, 04:24 PM
Hold it firmly in your hand, suck hard, and swollow quick. You know the drill.....

That's what most people do when forced to eat my food. Holding your nose helps too. :P

LadyLaw · 09-19-2004

LOL.....I've made some zingers in my life....one of the worst was the stir-fry (which got overcooked) with purple cabbage ...the whole mess was soggy purple.

I am happy you made it through all the storms OK....no power = no fun.

Peaches · 09-19-2004

Quote:

Originally posted by LadyLaw@Sep 19 2004, 04:59 PM
I am happy you made it through all the storms OK....no power = no fun.

I just talked to a lady at the grocery store who was out until last night AND she has a well and no generator so no water during all that time

No water = me at my Dad's, brother's or Wig's

JoesHO · 09-19-2004

I can eat like three men......

Anthony · 09-20-2004

Dinner was delicous!

Brie, especially so.

I rolled back home on my belly!

Evil Chris · 09-20-2004

That sounds really good. I would probably skip the grapes though. Not a big fan.

When I lived in Europe, there was a local pub that served a deep-fried camenbert covered with bilberries (kinda like cranberries) and it's own sauce. Delicious.

Winetalk.com · 09-20-2004

Quote:

Originally posted by Evil Chris@Sep 20 2004, 08:04 AM
That sounds really good. I would probably skip the grapes though. Not a big fan.

When I lived in Europe, there was a local pub that served a deep-fried camenbert covered with bilberries (kinda like cranberries) and it's own sauce. Delicious.

yeap, this si where we gotr the idea from
;-)))

NickPapageorgio · 09-20-2004

Quote:

Originally posted by JoesHO1@Sep 19 2004, 05:17 PM
I can eat like three men......

Don't they try to get away when you start eating them? Or are they already dead?

:P

*KK* · 09-20-2004

Baked brie in either phyllo or puff pastry is awesome. Green apples are a perfect compliment to a soft cheese like that as well.

Damn I haven't had lunch yet and now I'm really hungry!

cj · 09-21-2004

Quote:

Originally posted by LadyLaw@Sep 19 2004, 03:24 PM
Hold it firmly in your hand, suck hard, and swollow quick. You know the drill.....

I thought we were talking about cheese and apples!!!??!?

I love brie, and anything wrapped in filo is a winner ... that dish sounds delicious. It would also be really nice with sultanas/raisins instead of grapes ...

A girlfriend and I are planning a gourmet tasting night for mid november (if anyone wants to drop by the island ..... *hint hint*) with food & wine tasting throughout the evening.

Here's the menu if anyone will 'be in the area'

and would like to join us ....

THE MENU

We've designed a menu of dishes to be served in 'tasting sized' portions, with flavours and ingredients selected to match the wines.

A selection of breads & cheeses
A range of locally grown black & green olive tepanades & a variety of olive oils
Duo of Soups
Seafood stuffed mushrooms
Spicy Warm Duck Salad
Kangaroo Meatballs
Rosemary Lamb Cutlets
Sorbet & Granita
Champagne & Fruit Jellies
Flaming Liquer Fruit
Fruit & Dessert Cheeses

-------------------------

THE WINES

Sample 13 different wines from the Mount Tamborine Estate Winery, who specialize in producing light summery wines from grapes grown in Northern New South Wales, which will be perfect for the warm November weather & summer menu.

Sauvignon Blanc
Wooded & Unwooded Chardonnay
Verdelho
Bianco Dolce
Rose
Cabernet Merlot
Shiraz Cabernet
Rosso Dolce
Sparkling Cuvee
Sparkling Shiraz
Hinterland Botrytis
Hinterland Tawny

I love food

Peaches · 09-21-2004

Dang, CJ! I'm glad you're so far away - I'd weigh even more than I do already!! That sounds yummy

cj · 09-21-2004

Quote:

Originally posted by Peaches@Sep 21 2004, 07:42 AM
Dang, CJ! I'm glad you're so far away - I'd weigh even more than I do already!! That sounds yummy

don't worry, you'll sweat if off before you eat it in the weather we're having!!!
only 22 days since winter ended and we are hitting the 80's every day

Sorry, that was insensitive with the crap weather ya'all seem to be having ;-( I'd share if I could!!!!!

Peaches · 09-21-2004

Quote:

Originally posted by cj@Sep 21 2004, 10:56 PM
Sorry, that was insensitive with the crap weather ya'all seem to be having ;-( I'd share if I could!!!!!

Actually the last few days have been AWESOME! I've worked inside just long enough to recharge the battery on the laptop

09-19-2004	#1
Winetalk.com Prostate Examiner I quoff fine wine at corkd.com Join Date: Oct 2002 Location: good 'ole USA Posts: 21,018	we gonna try new desert today: Brie cheese backed in philo dough with sliced apples and grapes on the side ;_)) it's not gunea pig, but still close ;-)))) __________________ why dogs sniff each other butts?

09-19-2004	#3
Winetalk.com Prostate Examiner I quoff fine wine at corkd.com Join Date: Oct 2002 Location: good 'ole USA Posts: 21,018	CTB, please give mom my best regards, but due to our anscence for 3 weeks (we just got back) and departure in another 3 weeks, we have decided to wait 'till winter to start growing stuff again ;-)) why apples sliced on the side? I don't know, my wife is in charge of that one ;-)) ...and I learned the hard way to NEVER question my wife ;-))) __________________ why dogs sniff each other butts?

09-19-2004	#9
JoesHO Members Want to see your own Advertising Here! Join Date: Jan 2004 Posts: 5,085	I can eat like three men...... __________________ AEBN THE GLOBAL LEADER IN ADULT EVOLUTION something FIT this way comes!

09-20-2004	#11
Evil Chris Looking Job #6 for the Year Respin bullshit press Your Comments Are Welcomed Join Date: Oct 2002 Posts: 2,786	That sounds really good. I would probably skip the grapes though. Not a big fan. When I lived in Europe, there was a local pub that served a deep-fried camenbert covered with bilberries (kinda like cranberries) and it's own sauce. Delicious. __________________ *I will talk shit about you if I think you wont find out.*

09-21-2004	#16
Peaches Members Want to see your own Advertising Here! Join Date: Oct 2002 Location: Hills of N. GA Posts: 10,823	Dang, CJ! I'm glad you're so far away - I'd weigh even more than I do already!! That sounds yummy __________________ Peaches@onlinebeach.com ICQ# 36734533

09-19-2004	#5
LadyLaw Join Date: Oct 2002 Posts: 366	Hold it firmly in your hand, suck hard, and swollow quick. You know the drill.....

09-20-2004	#10
Anthony Banned The global leader in pay-per-view AEBN Join Date: Oct 2002 Location: Florida Posts: 3,246	Dinner was delicous! Brie, especially so. I rolled back home on my belly!

09-20-2004	#14
KK Members Respin bullshit press Your Comments Are Welcomed Join Date: Nov 2002 Posts: 2,581	Baked brie in either phyllo or puff pastry is awesome. Green apples are a perfect compliment to a soft cheese like that as well. Damn I haven't had lunch yet and now I'm really hungry!