Once you hit an elite level with steaks, most places are even.
I think it comes down to side dishes, and atmosphere.
I LOVE Ruth's a home grown NO reasturant.
I LOVE Bern's very unique, great atmosphere, fine appreciation for quality.
I LOVE Delmonicos, another NO creation, I remember going to the original before Emirl ( who I do not like) took it over.
I will be dining at Delmonicos Friday day with the family for my Mom's b-day.
There NY Strip is hard to beat.
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