Got Salsa? (Recipies Needed)

PornoDoggy · 09-12-2003

Okay ... so after the batches this morining we now have 12 quarts and 40 pints of tomatos put up, with no end in to the crop in site yet. So, anybody got a good salsa recipe they want to part with?

Shok · 09-12-2003

first you take Gabe from Weg and feed him full of mexican food.
The you put him in a limo with loud music and no airconditioning.
Then you force gallons of all different liquor into him.

Then when the time is right, you take him to crowbar in Miami.

When the crowd hits a fevered pitch and the strobe lights are going off, and everything is nice and dizzy, put a karaff (sp?) next to him half full of Kamakazies.

In moments you will have that filled with the best salsa you ever had!

Tonda_WEGCash · 09-12-2003

OMG! I can not stop laughing...good one Shok. How long have you been waiting to post this? You must have paid PornoDoggy to post... Tell the truth!

Tune in next week when Peaches needs to know how to make creamsicles...I know Shok has a good recipe for this one as well!

SykkBoy · 09-12-2003

my perfect basic salsa:

5-6 serano's, blackened, finely diced
10-12 tomatos, chopped
1 bunch cilantro
1 medium purple onion, finely diced
salt and pepper
lime juice

chop up your tomatoes, blackened seranos (they can be blackened by holding the raw serano over an open flame), purple onion and cilantro and mix them up in a bowl, add salt and pepper and a couple sposhes of lime juice, let it sit in the fridge for about an hour until well chilled and serve.

Hooper · 09-12-2003

tomatoes. cut them in half. throw them on the grill face down til they get a little brown on the side that is face down.
a few calamata olives, a jalapeno pepper and a habanero pepper & bell pepper. onion, garlic powder, salt, pepper.

Toss the tomatoes, olives & habanero in the cuisinart. blend til almost liquified but still little chunks of tomato.. drain off some of the watery stuff.

finally chop the jalapeno, same with the bell pepper and onion. mix it all together with a spoon and a little light beer, add garlic powder, salt and pepper.. chill in the fridge. whallah.

at least thats how i think we made it... our tomatos are about to explode too.. i have a few 7footers and i'm scared to think about having nothing but tomatoes for dinner for months

*KK* · 09-12-2003

Hey Shok, you forgot the part where someone has to drop their pants twice and get us all kicked outta the bar!

Shok · 09-12-2003

I was gonna bring that part up, but didnt know if it affected the salsa taste

Last edited by Shok at Sep 12 2003, 01:29 PM

Gabriel · 09-12-2003

uuugh that was not my finest hour. Probably the root cause for my dislike of Florida. Funny part is I though I was being discrete. Thank you Shok for digging that memory back up.

+

=

Shok · 09-12-2003

there's no sex in the champaigne room!

but there's salsa shots!

HoneLynn · 09-12-2003

:

outs::
And all I got was this ear.

Tonda_WEGCash · 09-12-2003

Quote:

Originally posted by *KK*@Sep 12 2003, 04:27 PM
Hey Shok, you forgot the part where someone has to drop their pants twice and get us all kicked outta the bar!

That is next week when he gives out the recipe for a creamsicle

PornoDoggy · 09-12-2003

Quote:

Originally posted by Hooper@Sep 12 2003, 04:12 PM
tomatoes. cut them in half. throw them on the grill face down til they get a little brown on the side that is face down.
a few calamata olives, a jalapeno pepper and a habanero pepper & bell pepper. onion, garlic powder, salt, pepper.

Toss the tomatoes, olives & habanero in the cuisinart. blend til almost liquified but still little chunks of tomato.. drain off some of the watery stuff.

finally chop the jalapeno, same with the bell pepper and onion. mix it all together with a spoon and a little light beer, add garlic powder, salt and pepper.. chill in the fridge. whallah.

at least thats how i think we made it... our tomatos are about to explode too.. i have a few 7footers and i'm scared to think about having nothing but tomatoes for dinner for months

I think our average beefsteak this year is well over a pound. I'd be buried if the Romas had lived ... as it is we're picking over a (4-gallon) milk crate a day.

Peaches · 09-12-2003

The raccoons ate most of my tomatoes this summer, but Wig has tons and just gave me a bucket load - I'm eying these salsa recipes (maybe not Gabe's.....) very closely. B

Opti · 09-12-2003

mmmmm.... Hooper's recipe

Last Friday a quick question about gumbo got everyone hungry too. I think that food icon is really needed!

Like any good la familiara an interest in cooking at home is important ;-)

Vick · 09-12-2003

Hooper - your recipe sounds great except
What in the world is lite beer???

*KK* · 09-12-2003

Quote:

Originally posted by Vick@Sep 12 2003, 06:44 PM
Hooper - your recipe sounds great except
What in the world is lite beer???

Come on Vick

Vick · 09-12-2003

Ok I'll bite
Is lite beer something you pour over a light? Maybe a glow in the dark beer?
Beer can not be lite or light, especially when used for cooking

Dianna Vesta · 09-12-2003

I don’t have a recipe per se but you start with Hoopers suggestion – use a food processor always but make it pause and bounce lightly. Chop the onions and peppers together. I like to use yellow and green bell peppers for color and flavor. I like to use pickled jalapeños. Habaneros to taste. Tomatillos (sp) if not squeeze a little lime- lol- or do both. I have these oils I buy from O Olive, one is Tahitian Lime oil. A little sprinkle of garlic and the MOST important fresh cilantro.

Then when you serve it put a big dollop of sour cream.

PornoDoggy · 09-12-2003

Quote:

Originally posted by Opti@Sep 12 2003, 09:35 PM
mmmmm.... Hooper's recipe

Last Friday a quick question about gumbo got everyone hungry too. I think that food icon is really needed!

Like any good la familiara an interest in cooking at home is important ;-)

The Gumbo recipie is on the menu for Monday ...

Carrie · 09-13-2003

Here I go getting hungry again...

I'm with Dianna. Finely chopped green peppers, and then lots of sour cream (not that whimpy Lite stuff, either) when you get down to eating it.

I've had salsas that were very dry (I mean that literally) and they weren't as good as the "wet" salsas with lots of tomato sauce. To me, salsa is for both piling-on *and* dipping!

(Is it just me or did that sound kinda porny?)

09-12-2003	#1
PornoDoggy Cramming 3 people in a Room to Attend Show Want to see your own Advertising Here! Join Date: Oct 2002 Location: Amid the Cornfields of Illinois Posts: 5,366	Okay ... so after the batches this morining we now have 12 quarts and 40 pints of tomatos put up, with no end in to the crop in site yet. So, anybody got a good salsa recipe they want to part with? __________________ SEX STORY TEXT Exotic Material for Adult Websites Available for part time (project or ongoing) work ...

09-12-2003	#2
Shok Members Join Date: Nov 2002 Location: Dallas Posts: 573	first you take Gabe from Weg and feed him full of mexican food. The you put him in a limo with loud music and no airconditioning. Then you force gallons of all different liquor into him. Then when the time is right, you take him to crowbar in Miami. When the crowd hits a fevered pitch and the strobe lights are going off, and everything is nice and dizzy, put a karaff (sp?) next to him half full of Kamakazies. In moments you will have that filled with the best salsa you ever had! __________________ Best looking asshole, I have the award to prove it! Need Reality Content? I got the goods, contact me! ICQ 1 4 7 9 9 0 5

09-12-2003	#3
Tonda_WEGCash Members Join Date: Oct 2002 Posts: 290	OMG! I can not stop laughing...good one Shok. How long have you been waiting to post this? You must have paid PornoDoggy to post... Tell the truth! Tune in next week when Peaches needs to know how to make creamsicles...I know Shok has a good recipe for this one as well! __________________ ICQ: 61462417

09-12-2003	#4
SykkBoy Polishing the Chrome on Bishops Motorcycle $100 for every ImLive sign-up Join Date: Oct 2002 Location: Hell: Bowels : Level 9 Posts: 4,153	my perfect basic salsa: 5-6 serano's, blackened, finely diced 10-12 tomatos, chopped 1 bunch cilantro 1 medium purple onion, finely diced salt and pepper lime juice chop up your tomatoes, blackened seranos (they can be blackened by holding the raw serano over an open flame), purple onion and cilantro and mix them up in a bowl, add salt and pepper and a couple sposhes of lime juice, let it sit in the fridge for about an hour until well chilled and serve. __________________ ADULT PAYMASTER - All Site Access - Paying $70 October 5th! "Love your enemies...just in case your friends turn out to be bastards." - unknown

09-12-2003	#5
Hooper Members Join Date: Oct 2002 Posts: 1,156	tomatoes. cut them in half. throw them on the grill face down til they get a little brown on the side that is face down. a few calamata olives, a jalapeno pepper and a habanero pepper & bell pepper. onion, garlic powder, salt, pepper. Toss the tomatoes, olives & habanero in the cuisinart. blend til almost liquified but still little chunks of tomato.. drain off some of the watery stuff. finally chop the jalapeno, same with the bell pepper and onion. mix it all together with a spoon and a little light beer, add garlic powder, salt and pepper.. chill in the fridge. whallah. at least thats how i think we made it... our tomatos are about to explode too.. i have a few 7footers and i'm scared to think about having nothing but tomatoes for dinner for months __________________ Quickbuck is paying $100 Per trial join.

09-12-2003	#6
KK Members Respin bullshit press Your Comments Are Welcomed Join Date: Nov 2002 Posts: 2,581	Hey Shok, you forgot the part where someone has to drop their pants twice and get us all kicked outta the bar!

09-12-2003	#8
Gabriel Members Join Date: Oct 2002 Posts: 199	uuugh that was not my finest hour. Probably the root cause for my dislike of Florida. Funny part is I though I was being discrete. Thank you Shok for digging that memory back up. + = __________________ WEGCash Anything else would be uncivilized. ICQ#142295729 Gabe@wegcash.com Gabe@Integralnet.com

09-12-2003	#10
HoneLynn FUBAR Webmasters Join Date: Sep 2003 Location: Denver CO Posts: 172	:outs:: And all I got was this ear. __________________ ICQ: 37790241 Skype: stressmonkey FUBAR Webmasters

09-12-2003	#13
Peaches Members Want to see your own Advertising Here! Join Date: Oct 2002 Location: Hills of N. GA Posts: 10,823	The raccoons ate most of my tomatoes this summer, but Wig has tons and just gave me a bucket load - I'm eying these salsa recipes (maybe not Gabe's.....) very closely. B __________________ Peaches@onlinebeach.com ICQ# 36734533

09-12-2003	#14
Opti Members Join Date: Oct 2002 Posts: 1,205	mmmmm.... Hooper's recipe Last Friday a quick question about gumbo got everyone hungry too. I think that food icon is really needed! Like any good la familiara an interest in cooking at home is important ;-)

09-12-2003	#15
Vick Celebrating Company's Success with A Beer From Mini Bar Want to see your own Advertising Here! Join Date: Oct 2002 Location: Little South of Sanity Posts: 6,551	Hooper - your recipe sounds great except What in the world is lite beer??? __________________ Pssst Click the Button Above I once wanted to be a Gynecologist But I couldn't find an opening

09-12-2003	#18
Dianna Vesta Members Join Date: Oct 2002 Location: South Florida Posts: 2,087	I don’t have a recipe per se but you start with Hoopers suggestion – use a food processor always but make it pause and bounce lightly. Chop the onions and peppers together. I like to use yellow and green bell peppers for color and flavor. I like to use pickled jalapeños. Habaneros to taste. Tomatillos (sp) if not squeeze a little lime- lol- or do both. I have these oils I buy from O Olive, one is Tahitian Lime oil. A little sprinkle of garlic and the MOST important fresh cilantro. Then when you serve it put a big dollop of sour cream. __________________ Live radio and audio downloads have a definite place in marketing and promoting products. Not only will it capture new customers but it is an excellent way to promote new products to existing customers continuing to build good customer relationships. Click here for more info

09-13-2003	#20
Carrie Eternal Newbie Respin bullshit press Your Comments Are Welcomed Join Date: Oct 2002 Location: Inside your monitor Posts: 2,850	Here I go getting hungry again... I'm with Dianna. Finely chopped green peppers, and then lots of sour cream (not that whimpy Lite stuff, either) when you get down to eating it. I've had salsas that were very dry (I mean that literally) and they weren't as good as the "wet" salsas with lots of tomato sauce. To me, salsa is for both piling-on and dipping! (Is it just me or did that sound kinda porny?) __________________ Need a kick-ass design done quickly? I recommend Sex Creator - they absolutely ROCK.