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| Legacy Archived Main Board Business chat and general industry chat. All participation is welcome. Dont post your fucking spam here. |
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09-21-2005
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#1 |
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It's always business, never personal!
The POWER of radio Oprano Radio
Join Date: Aug 2004
Location: On a golf course
Posts: 4,916
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Re: You might be Dravyk if ...
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09-21-2005
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#2 | |
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Easy Like Sunday Morning
Want to see your own Advertising Here!
Join Date: Oct 2002
Location: Behind a couch, somewhere in Philly
Posts: 7,628
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Re: You might be Dravyk if ...
Quote:
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09-21-2005
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#3 | |
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Cunty
Want to see your own Advertising Here!
Join Date: Jan 2003
Posts: 10,150
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Re: You might be Dravyk if ...
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__________________
Sucks to be you. |
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09-21-2005
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#4 |
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None
$100 for every ImLive sign-up
Join Date: Apr 2004
Posts: 4,321
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Re: You might be Dravyk if ...
Newton...you upset Dravyk so much he can't spell "nauseous." That's *bad.* Quit helping these damned threads!
 Anthony...probably because you apply sufficient shaving cream, own a good razor and are careful. Just a guess, as I have no firsthand knowledge with regards to testicle shaving, one - because I personally don't have any; and two - my husband would projectile vomit at the very suggestion. This, by the way, is one of the big benefits of a 26 year marriage. Total acceptance of whatever the other person is just as he/she is. (Marital goodies mentioned for the groom-to-be.) 
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09-21-2005
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#5 | |
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Banned
The global leader in pay-per-view AEBN
Join Date: Oct 2002
Location: Florida
Posts: 3,246
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Re: You might be Dravyk if ...
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I have yet to find anything beter than a MACH 3 Turbo that vibrates. Nothing has ever gotten it that close before. |
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09-21-2005
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#6 |
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Members
The global leader in pay-per-view AEBN
Join Date: Jan 2003
Location: in my chair
Posts: 3,320
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Re: You might be Dravyk if ...
A perfect lunch thread. A good ripe depth of colour. The nose shows primary red fruits at first, before developing some gamey notes, opening out into a blend of green apples and farmyard characteristics. Medium bodied, but with some considerable weight on the palate, and with a very good depth of character. It has slightly mushroomy dark fruit, with a firm, tingling, peppery malic acidity. Cottony texture which has appeal. Short finish. Good now, and over the next two to three years.
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