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06-17-2003
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Members
Join Date: Nov 2002
Location: Chicago
Posts: 282
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I like a crusty french or Italian, I used to work for Whole Foods when they were getting started in Chicago and we would get this awesome Italian round loaf every day still warm..mmm.. crunchy on the outside but soft on the inside, perfect for butter..mm... or some olive oil
hmm..now I'm hungry Last edited by Ironhorse at Jun 17 2003, 08:50 AM
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