Besides the obvious Benjamins, I'm a rye man myself. You?

Colin, you start the lamest threads... :-)

I love Ciabatta... :rokk:

lol- yea a lame thread but watch and see what happens. Webmasters minds often stray which is why we need crazy mindless shit to balance back into the real world.

I love bread... fresh, real bakery bread- something with garlic and rosemary.

However, now that I live millions of miles from all gourmet shops & bakeries, I LOVE Pepperidge Farms- Texas Toast or garlic breads, cheese breads, etc. You take them out of the freezer and into the oven. Bread in 10 min.

It's so damn hot I hate making huge meals these days. I eat a lot of salads, wild green, gorgonzola, goat cheeses, etc. lots of veggies and always that damn yummy chesse bread.

This is valuable information to be used at a later date ;-) ;-)

I'd almost think you are on some covert adult webmaster psychological profiling mission for the CIA.

But here is your precious data: I like whole wheat bread, with red tuna belly or turkey breast.

I like the funky breads Subway comes up with
Something like Jalapeño and Cheddar
or fresh baked bread sticks (poppy or sesame seeds optional) in good restaurants with a honey butter
also a good sourdough

As a kid I'd beg my parents to get that bleached Wonder Bread so I could get some more Star Wars cards. [This thread should now magically attract Zebra ;-) ]

I love a good German rye bread. When I bake my own it's a basic double-rise wheat bread.

Wheat flour and yeast added to my grocery list.

Man, I don't cook anything. :-( I eat every meal out. It's something to do ;-)

Man, I don't cook anything. :-( I eat every meal out. It's something to do ;-)[/b][/quote]
Something to do??? No wonder you don't beleive in souls. You need a life Colin.

Come on, you're an intelligent man posting about bread??? lol

Going out to eat would get old for me and besides, where do you find the time? Is that THREE meals out per day or once?

Then again cooking is something you enjoy to be really good at it. It helps me relax & I enjoy eating well. Most of the yahoo diners in my area never heard of goat cheese or locatelli - it's a sin I tell you!

Come over my house. I'll feed you.

Anything thats not dark.

I prefer white and wheat, mixed.

Fresh sourdough! :bdance:

Pardon the hippy-ism but I like this kind of bread:

http://www.worldwidelottosweepstakes.com/money.gif

:okthumb:

Honey wheat for sandwiches.

If it's fresh baked, I like most break as long as it's bread with no fruit added. Banana and raisin bread is not my thing.

I prefer Granddad's homemade biscuits...
http://www.letsgo-etc.com/granddads/recipes.htm

I like the bread my wife bakes :)

She refuses to buy it..... So I get fresh baked bread all of the time...

Whatever style she decides to bake.....

so cool....



:agrin:

Lame thread.

I prefer wonder bread for sandwiches.

Ok I'm going back to sleep, I looked at the thread and thought it said what kind of bread do you look like...

Too many drugs.

I like white bread. With peanut butter on it.

Anything nutty, seedy and/or grainy...

And I love the really dark pumpernickel...

Hey now. I said "BESIDES the obvious Benjamins" ;-)

There is deli here in Vancouver that sells loaves of bread flown in from France for $100.

Bought one.Tasted like feet (or was that defeat!) ;-))))))

Sourdough and Honey Wheat....and yes, those Cheezy Texas Toast brands are really awesome with a nice big salad and a summer steak hot off the grill! YUM!

:yowsa:

Re: all of you peanut butter fanatics - check out ilovepeanutbutter.com for some cool stuff. My kids love the Elvis-influenced Peanut-Butter & Banana jelly beans....and the Fluffernutter sammiches top their list of faves. On Wonder Bread of course!

:rolleyes:

Pretty much anything without raisins in it. I like wheat or white for sandwiches, cheesy bread from subway, dark bread fresh and warm with meals, banana nut bread, zucchini bread, yum!

I'm definitely not down with raisins.

You MUST be a fanatic ;-)

That's one of my favorite sites!

You MUST be a fanatic ;-)[/b][/quote]
Not me so much as my kids...we saw the website on the Food Network once and they got hooked. Actually - we've found a lot of things on TV now that we order online that we can't get locally. If ya can't travel the world it's cool to know that UPS can ship it to ya.

:okthumb:

Real french baguette is pretty good... but the crust destroys the roof of my mouth ;p

We also have "cousin" bread around here, which is a french loaf, but backed here ;p

In the "Flavored" bread, garlic bread is always good

A reason to go to Montreal. :)

When you coming out west,Dr?

I sense a disturbance in the force...

Colin has mastered the art of marketing GFY style

i love the german bread i buy at the russian store.


i also like chinease bread... wait nevermind thats not bread its a forture cookie

Colin has mastered the art of marketing GFY style[/b][/quote]
Hmmmm... I thought marketing GFY style was challenging people to fight you at the next webmaster show and then posting pictures of how dangerous you look with your shaved bald head....

I like wholewheat and multi-grain breads...not too fond of white. There's a really dark bread i like too, but i'm not sure what it is. Tastes faintly sweet...but quite a heavy texture.

One thing I DO :inlove: is American style biscuits, but we can't get them here. :(

Any one have any favourite recipes they care to share? Have to be basic recipes with no 'premixes' involved...cos we can't buy the premix stuff down here either. :)

i believe thats plan B and if that fails than bonerprone fucks you or something... :unsure:

i believe thats plan B and if that fails than bonerprone fucks you or something... :unsure:[/b][/quote]
Generally after he bounces a check ;)

I LOVE olive oil and rosemary bread with a meal... sandwiches on honey wheat or 9 grain... pita bread is pretty good too I think

Damn, KK's bread sounds good. I'm hungry now.

I like a crusty french or Italian, I used to work for Whole Foods when they were getting started in Chicago and we would get this awesome Italian round loaf every day still warm..mmm.. crunchy on the outside but soft on the inside, perfect for butter..mm... or some olive oil

hmm..now I'm hungry



Last edited by Ironhorse at Jun 17 2003, 08:50 AM