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Dipnetting For Salmon

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07-16-2003

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Quote:

Originally posted by Timon@Jul 16 2003, 05:44 AM
KC, if you get a dark red tuna belly steak and grill or broil it properly it's nearly indistinguishable from beef, it's probably the best first step if you can't stand that "fishy" taste.

Find a good 5 star Italian restaurant that serves it :-)

I'll try that!

Yeah, It's the "fishy" taste that bothers me...

I had a bite of some of the fresh red salmon we caught the other day, it tasted pretty good and didn't have any "fishy" taste at all.

I'll stop being a puss and just start eating it. lol

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