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07-16-2003
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#10 |
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Hospitality Supervisor
Join Date: Oct 2002
Posts: 2,338
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KC, if you get a dark red tuna belly steak and grill or broil it properly it's nearly indistinguishable from beef, it's probably the best first step if you can't stand that "fishy" taste.
Find a good 5 star Italian restaurant that serves it :-) |
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