Quote:
Originally Posted by iamkathi
Hammer is correct. The word "Barbecue' can confusing, do you mean it to be used as the cooking technique, the sauce and the utensil to cook in. When I moved to Seattle it was the strangest thing to hear folks talk about the "barbecuer". Hell, in the south that is the person that does the barbecuing...not the grill.
But, I did develop a taste for BBQ'd salmon. I cook it at my house all the time in the oven when I can't get to a grill(apartment dweller). I cook it with lemon and butter and garlic until it's almost done, then I turn on the broiler and add some homemade BBQ sauce to finish it. I like mine wet too.
BBQ'd shrimp are another thing, yummy.
I may have to have some tonight!
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I forgot about BBQ shrimp....definitely what I consider a BBQ flavor and quite tasty.
BBQ has different definitions depending on region too. Here in Georgia, BBQ typically means pulled pig meat in sauce.
Go to Texas and it means cow, typically cooked in huge portions.