Cybernet Expo - My Show & Culinary Report

[TheEnforcer]

The "fine dining" experience generally isn't quite my cup of tea as I am such a picky eater there are a TON of things I just don't eat.

[miz_wright]

Originally Posted by TheEnforcer

The "fine dining" experience generally isn't quite my cup of tea as I am such a picky eater there are a TON of things I just don't eat.

This... makes me unutterably sad for you.

There are so many things in the world that SOUND disgusting and taste like heaven on a cracker. And really, compared to so many things we willingly put ourselves through that have the potential for much greater disaster, getting a slightly icky bit of charcuterie is a pretty small risk.

I hate missing out on life due to fear

[TheEnforcer]

Originally Posted by LizAEBN

This... makes me unutterably sad for you.

There are so many things in the world that SOUND disgusting and taste like heaven on a cracker. And really, compared to so many things we willingly put ourselves through that have the potential for much greater disaster, getting a slightly icky bit of charcuterie is a pretty small risk.

I hate missing out on life due to fear

LOL

No, my taste buds just know what they like and they don't like. I've tried many, many things and I know what I like and don't like.

[EmporerEJ]

Originally Posted by TheEnforcer

LOL

No, my taste buds just know what they like and they don't like. I've tried many, many things and I know what I like and don't like.

I'm with you....
as a young man, I thought I wanted to be a chef for a while, and apprenticed at Wickey Helmick's stove.

With a few exceptions, I still like the same "stuff" I've always liked.
And none of it swims, and all of it has been cooked.
(Except tuna fish of course...a rare exception....PA Dutch tuna fish is mostly "other" stuff, little tuna)