Hit me with your best shot

[bluemoney]

Damn! I was hoping a bit of light spanking was involved

Good luck your search

[Nymph]

Originally Posted by bluemoney

Damn! I was hoping a bit of light spanking was involved

Good luck your search

You are so bad....that's why I love ya though

[Rcourt64]

Originally Posted by Nymph

You are so bad....that's why I love ya though

You need to stop that cyper shit. DANG IT !!!
My arms are bigger than his ...I swear it girl

[Nymph]

Originally Posted by Rcourt64

My arms are bigger than his ...I swear it girl

Prove it!

[Nymph]

Mark, in appreciation for all your help...

TOMATO-BASIL SOUP

2 1/2 lbs. tomatoes, peeled, seeded, and cut up (about 6 c.) or 2 (16 oz.) cans tomatoes
1/4 c. lightly packed basil (fresh) leaves or 1 tbsp. dried, crushed basil
1 c. chicken broth or canned low salt chicken broth
1 tbsp. sugar
Dash to 1/4 tsp. salt
Dash ground red pepper
Dash ground black pepper
Dash bottled hot pepper sauce
Desired fresh herb (optional) for garnish

In blender or food processor container place about half of the tomatoes or undrained canned tomatoes and all of the basil. Cover and blend or process until smooth. Transfer pureed tomato mixture to a medium saucepan. Repeat blending or processing with remaining tomatoes.

Stir chicken broth, sugar, salt, red and black pepper, and hot pepper sauce into the tomato mixture. Bring to boiling, then reduce heat. Cover and simmer for 30 minutes. Serve immediately or, transfer to a covered container and refrigerate.

To serve, ladle warm or chilled soup into small bowls. If desired, garnish each serving with a fresh herb.

Makes 6 (3/4 cup) serving.

Needless to say, I'm going with Caro.Net

[mmemmer]

Originally Posted by Nymph

Mark, in appreciation for all your help...
TOMATO-BASIL SOUP

Needless to say, I'm going with Caro.Net

Thank you!

[RawAlex]

[EmporerEJ]

Originally Posted by Nymph

Mark, in appreciation for all your help...

TOMATO-BASIL SOUP

2 1/2 lbs. tomatoes, peeled, seeded, and cut up (about 6 c.) or 2 (16 oz.) cans tomatoes
1/4 c. lightly packed basil (fresh) leaves or 1 tbsp. dried, crushed basil
1 c. chicken broth or canned low salt chicken broth
1 tbsp. sugar
Dash to 1/4 tsp. salt
Dash ground red pepper
Dash ground black pepper
Dash bottled hot pepper sauce
Desired fresh herb (optional) for garnish

In blender or food processor container place about half of the tomatoes or undrained canned tomatoes and all of the basil. Cover and blend or process until smooth. Transfer pureed tomato mixture to a medium saucepan. Repeat blending or processing with remaining tomatoes.

Stir chicken broth, sugar, salt, red and black pepper, and hot pepper sauce into the tomato mixture. Bring to boiling, then reduce heat. Cover and simmer for 30 minutes. Serve immediately or, transfer to a covered container and refrigerate.

To serve, ladle warm or chilled soup into small bowls. If desired, garnish each serving with a fresh herb.

Makes 6 (3/4 cup) serving.

Needless to say, I'm going with Caro.Net

S'matter with the stuff in the can with the red label?
Insert can in can opener.....pour in saucepan...add splash of milk. Heat and serve.
Couple toasted cheese sandwiches, bowl of soup...good eatin' !

[Nymph]

Originally Posted by EmporerEJ

S'matter with the stuff in the can with the red label?
Insert can in can opener.....pour in saucepan...add splash of milk. Heat and serve.
Couple toasted cheese sandwiches, bowl of soup...good eatin' !

That's not quite as healthy, or tasty as my version.

All the pre-made, and pre-packaged food on the market have made people lazy & fat