George Foreman rocks...

[edward]

Originally Posted by pam

I had the original ones but then went with the 2nd version. Now I use the one with removal plates, but the original was simple to clean -- after I ate I'd plug it in to warm it up then wipe it out with a damp sponge.

I also love the Showtime Rotisserie

before the removable plates the foreman was a bitch to clean, the rotisserie actually made some decent shit but it took a long time and was fucking horrible to clean... i used mine maybe a dozen times

[Hell Puppy]

Originally Posted by edward

before the removable plates the foreman was a bitch to clean, the rotisserie actually made some decent shit but it took a long time and was fucking horrible to clean... i used mine maybe a dozen times

I've used the rotisserie only once due to how much I hated cleaning that thing.

[pam]

Mine doesn't get that dirty. I usually just make chicken in mine but always cook it with no skin, so don't get much fat spitting around the inside. I just wipe it out and put down tinfoil on the bottom and on the back curve to catch the drips.

The bitch to me is removing food when the metal parts are 500 degrees.

[glad2beme]

thanks for the tip! I've heard of this product but never rally bothered to notice it...