George Foreman rocks...

[Jace]

my father in law loves to cook his hamburgers on it

apparently the grease drains into a little bin on the bottom or something? he will take that grease and pour it back onto the burger...haha

[edward]

Originally Posted by Jace

my father in law loves to cook his hamburgers on it

apparently the grease drains into a little bin on the bottom or something? he will take that grease and pour it back onto the burger...haha

dude, if you ever saw that in person i think you would vomit... its seriously nasty

[pam]

I had the original ones but then went with the 2nd version. Now I use the one with removal plates, but the original was simple to clean -- after I ate I'd plug it in to warm it up then wipe it out with a damp sponge.

I also love the Showtime Rotisserie

[gonzo]

rotissere porl is grat. I like to get a pork loin and roll it around in parmesan cheese. you'll swear you at jaces favorite meat on a stick place.

very rasty and you can smell it all over the house. I like to do the same with rump toast and peppercorns.

now if they will put one of them spinning hot dog cookers on sale. I can add that to weekend cookery.


I think when I'm back home I'm goinjg to break out the crock pot for some soups and

[Hell Puppy]

I'm considering making a big ass pot of chili to eat the night before flying out to Vegas.

[edward]

Originally Posted by pam

I had the original ones but then went with the 2nd version. Now I use the one with removal plates, but the original was simple to clean -- after I ate I'd plug it in to warm it up then wipe it out with a damp sponge.

I also love the Showtime Rotisserie

before the removable plates the foreman was a bitch to clean, the rotisserie actually made some decent shit but it took a long time and was fucking horrible to clean... i used mine maybe a dozen times

[Hell Puppy]

Originally Posted by edward

before the removable plates the foreman was a bitch to clean, the rotisserie actually made some decent shit but it took a long time and was fucking horrible to clean... i used mine maybe a dozen times

I've used the rotisserie only once due to how much I hated cleaning that thing.

[pam]

Mine doesn't get that dirty. I usually just make chicken in mine but always cook it with no skin, so don't get much fat spitting around the inside. I just wipe it out and put down tinfoil on the bottom and on the back curve to catch the drips.

The bitch to me is removing food when the metal parts are 500 degrees.

[glad2beme]

thanks for the tip! I've heard of this product but never rally bothered to notice it...