Hacking Bert

[gonzo]

Originally Posted by rhetorical

So I take it that is a reccomendation. Two thumbs up from the Atlanta judges?

Highly recommended. Probably doesnt suit the refined tastes of some of the players lurking in these parts but it beats a box of velveeta mac and cheese after a rousing session of searching the couch matress for spare change or picking up aluminum cans.

[softball]

BERT'S CHILI

1 pound lean hamburger
1/4 pound breakfast sausage (jimmy dean brand)
2 cups chopped yellow onion
2 (15-ounce) cans chili beans (not drained)
1 can (15 ounces) tomato sauce
2 cubes beef bouillon (or 2 tablespoons beef bouillon granules)
1 teaspoon salt
1 teaspoon chili powder
3/4 teaspoon ground cumin
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon ground oregano

Brown hamburger, sausage and onions together in 6-quart saucepan.

Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can. Add beef bouillon granules. If using beef bouillon cubes, dissolve in 1/4 cup water then add to the pan. Add salt, chili powder, cumin, black pepper, sugar, garlic powder, and ground oregano. Blend thoroughly.

Bring to boil, reduce heat and simmer for 15 minutes. Serve.

Is this it? I used all my computing power, called in a few favours and paid a large amount of cash to "Death to Profit" hackers inc. and this is what I managed to get through totally nefarious means. It was hard but looks like it could be worth a pot full. I would leave out the beans, though.

[gonzo]

Originally Posted by rhetorical

BERT'S CHILI

1 pound lean hamburger
1/4 pound breakfast sausage (jimmy dean brand)
2 cups chopped yellow onion
2 (15-ounce) cans chili beans (not drained)
1 can (15 ounces) tomato sauce
2 cubes beef bouillon (or 2 tablespoons beef bouillon granules)
1 teaspoon salt
1 teaspoon chili powder
3/4 teaspoon ground cumin
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon ground oregano

Brown hamburger, sausage and onions together in 6-quart saucepan.

Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can. Add beef bouillon granules. If using beef bouillon cubes, dissolve in 1/4 cup water then add to the pan. Add salt, chili powder, cumin, black pepper, sugar, garlic powder, and ground oregano. Blend thoroughly.

Bring to boil, reduce heat and simmer for 15 minutes. Serve.

Is this it? I used all my computing power, called in a few favours and paid a large amount of cash to "Death to Profit" hackers inc. and this is what I managed to get through totally nefarious means. It was hard but looks like it could be worth a pot full. I would leave out the beans, though.

YOU CRACKED THE HASHBROWN!!!

[Hell Puppy]

Originally Posted by gonzo

YOU CRACKED THE HASHBROWN!!!

Yup, that's the real deal.

The Jimmy Dean Sausage is the tell.