Hey Yo: Gas or Charcoal?

Hell Puppy · 07-02-2006

Quote:

Originally Posted by gonzo

You know that Jack cooks on the open charcoal pit with cinder blocks to hold up his grate. He is totally old school.

Yup, I'm not picky either. The high tech stuff is convenient and all, and I may someday buy one. But give me a bag of charcoal and a cooler full of meat, and I'll find a low tech way to make it tasty wherever I go.

Plain old iron grills at parks and campgrounds are just fine. and as you say, in a pinch, concrete blocks and anything that amounts to wire mesh. True rednecks will use an old refrigerator rack before they started putting lexan in 'em.

I'll post some food pics later....but I better eat first.

Peaches · 07-02-2006

This shouldn't even be a question. Charcoal all the way. Hardwood charcoal. I get mine from Big Green Egg.

My grandfather used to cook a cow over a pit a few times a year and I've been to lots of parties where people cook over a firepit, but me+fire+no means of control=bad.

gonzo · 07-02-2006

Quote:

Originally Posted by Peaches

This shouldn't even be a question. Charcoal all the way. Hardwood charcoal. I get mine from Big Green Egg.

My grandfather used to cook a cow over a pit a few times a year and I've been to lots of parties where people cook over a firepit, but me+fire+no means of control=bad.

Ive often considered getting a Big Green Egg then I think about it... and I go see Andrew instead.

Peaches · 07-02-2006

Quote:

Originally Posted by gonzo

Ive often considered getting a Big Green Egg then I think about it... and I go see Andrew instead.

I don't have a Big Green Egg - I just use their charcoal. Best ever, IMO. I use the standard Weber with it. My brother has a BGE and likes it, but in 15 years, he's probably used it 20 times. Just takes too long to get things cooked for him. Then again, he's one of those "gas grill" people.

Hammer · 07-02-2006

I have 2 Webers and a gas grill and use them all. Cooking on charcoal obviously adds the most flavor, but it's far less convenient than gas. If I've got a choice, I'd cook the steaks on the charcoal grill, but cooking them on the gas grill still beats cooking them on the Jenn-Aire inside.

docholly · 07-02-2006

Propane and propane accessories.

when it's 117 outside who has time to wait for fire to burn down the charcoal.

but normally i let my fingers do the walking to Memphis BBQ and then roll thru the drive thru.

Hammer · 07-03-2006

Good point Docholly. I know I'm far more likely to use charcoal in the cooler months and the gas grill in the summer. I'll be grilling lobster and steak on the 4th if anyone wants to come hang out. Of course, Peaches and the other charcoal purists will probably pass and say it will taste lousy.

bluemoney · 07-03-2006

Quote:

Originally Posted by Hell Puppy

Yup, I'm not picky either. The high tech stuff is convenient and all, and I may someday buy one. But give me a bag of charcoal and a cooler full of meat, and I'll find a low tech way to make it tasty wherever I go.

Plain old iron grills at parks and campgrounds are just fine. and as you say, in a pinch, concrete blocks and anything that amounts to wire mesh. True rednecks will use an old refrigerator rack before they started putting lexan in 'em.

I'll post some food pics later....but I better eat first.

Oh Hell Yes! . . . And I'll bring the pony keg!

gonzo · 07-03-2006

Quote:

Originally Posted by bluemoney

Oh Hell Yes! . . . And I'll bring the pony keg!

Careful... we will line it up.

Jace · 07-03-2006

We have both....the gas is for when we just wanna cook and get it done to eat

the charcoal for when we are making a night out of grilling out....which usually means tons of people, alcohol, etc...

Hell Puppy · 07-03-2006

Quote:

Originally Posted by Jace

We have both....the gas is for when we just wanna cook and get it done to eat

the charcoal for when we are making a night out of grilling out....which usually means tons of people, alcohol, etc...

Instead of an Atlanta outing at a restaurant, we should go take over a spot at one of the lakes for an afternoon and evening.

Jace · 07-03-2006

Quote:

Originally Posted by Hell Puppy

Instead of an Atlanta outing at a restaurant, we should go take over a spot at one of the lakes for an afternoon and evening.

an all day thing would be killer....you can count us in 100% whenever you wanna do it.

gonzo · 07-04-2006

Quote:

Originally Posted by Hell Puppy

Instead of an Atlanta outing at a restaurant, we should go take over a spot at one of the lakes for an afternoon and evening.

I nominate Hellpuppy to organize

Peaches · 07-04-2006

Quote:

Originally Posted by gonzo

I nominate Hellpuppy to organize

I second the nomination.

Jace · 07-04-2006

Quote:

Originally Posted by gonzo

I nominate Hellpuppy to organize

i nominate jace to not organize

that would mean I would have to be on time and shit

and we know how hard that is

Hell Puppy · 07-04-2006

Quote:

Originally Posted by gonzo

I nominate Hellpuppy to organize

I'll accept.

And as leader of this operation, you'll find one of my strengths is how well I delegate....

Peaches already volunteered to be in charge of rounding up all of the supplies, I know she can make a list...so that's her job.

GonZo's job is to find the place, figure out the date and time and get all the invites out.

Jace can be in charge of entertainment.

Anyone else need work?

View Poll Results: What kind of grill do you use?
Charcoal	8	50.00%
Gas	6	37.50%
Wood pit	2	12.50%
No BBQ, I'm too busy trying to make myself feel like a big man on GFY	0	0%
Voters: 16. You may not vote on this poll

07-02-2006	#2
Peaches Members Want to see your own Advertising Here! Join Date: Oct 2002 Location: Hills of N. GA Posts: 10,823	Re: Hey Yo: Gas or Charcoal? This shouldn't even be a question. Charcoal all the way. Hardwood charcoal. I get mine from Big Green Egg. My grandfather used to cook a cow over a pit a few times a year and I've been to lots of parties where people cook over a firepit, but me+fire+no means of control=bad. __________________ Peaches@onlinebeach.com ICQ# 36734533

07-02-2006	#5
Hammer Master of My Domains Join Date: Apr 2003 Location: Florida Posts: 1,701	Re: Hey Yo: Gas or Charcoal? I have 2 Webers and a gas grill and use them all. Cooking on charcoal obviously adds the most flavor, but it's far less convenient than gas. If I've got a choice, I'd cook the steaks on the charcoal grill, but cooking them on the gas grill still beats cooking them on the Jenn-Aire inside. __________________ Porn Site Pros - Custom Website Design, Turnkey Webcam and Pay Sites, SEO, and Consulting

07-02-2006	#6
docholly Reading A Book on HTML Join Date: Jan 2006 Location: Sin City NV Posts: 26	Re: Hey Yo: Gas or Charcoal? Propane and propane accessories. when it's 117 outside who has time to wait for fire to burn down the charcoal. but normally i let my fingers do the walking to Memphis BBQ and then roll thru the drive thru. __________________ Got Blogs? We have 8 niche feeds

07-03-2006	#7
Hammer Master of My Domains Join Date: Apr 2003 Location: Florida Posts: 1,701	Re: Hey Yo: Gas or Charcoal? Good point Docholly. I know I'm far more likely to use charcoal in the cooler months and the gas grill in the summer. I'll be grilling lobster and steak on the 4th if anyone wants to come hang out. Of course, Peaches and the other charcoal purists will probably pass and say it will taste lousy. __________________ Porn Site Pros - Custom Website Design, Turnkey Webcam and Pay Sites, SEO, and Consulting

07-03-2006	#10
Jace .... $100 for every ImLive sign-up Join Date: Mar 2004 Posts: 4,392 Blog Entries: 1	Re: Hey Yo: Gas or Charcoal? We have both....the gas is for when we just wanna cook and get it done to eat the charcoal for when we are making a night out of grilling out....which usually means tons of people, alcohol, etc...

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