Where Do You Eat After A Night's Drinking?

[PornoDoggy]

Originally Posted by Grump

When I used to drink I was introduced to Maid-Rite while in the midwest. Some kind of meat in some kind of sauce on some kind of bread is all I remember about them, but they were awesome for revitalizing the dead

Uhhh ... the sauce is usually just the natural juices of ground beef, a.k.a. grease.

A maid-rite is also called a loose-meat sammich, er, sandwich. It's ground beef with chopped onions and a little bit of salt and pepper.

I am from St. Louis, and had only heard of them because of some people from further north. I'm now about 150 miles north of there and they are fairly common.

TE - they got these things around your parts?

[MorganGrayson]

My mother used to make my career Army father - and his children - a substanced she called SOS. I really liked it as a child.


I was an adult before I found out that meant "Shit On a Shingle."


When I told my kids that story, they wanted to know what it was, so I made it for them. Damned if they didn't love it, too. Apparently both soldiers and children find it most edible.


Cardiologists disagree, of course.


I mention this because it's the ground beef and toast version of biscuits and gravy and probably great when you've been out drinking.

[Grump]

Originally Posted by PornoDoggy

Uhhh ... the sauce is usually just the natural juices of ground beef, a.k.a. grease.

A maid-rite is also called a loose-meat sammich, er, sandwich. It's ground beef with chopped onions and a little bit of salt and pepper.

I am from St. Louis, and had only heard of them because of some people from further north. I'm now about 150 miles north of there and they are fairly common.

TE - they got these things around your parts?

Thanks for clearing that up PD, I'm amazed that I remembered the name correctly I have no memory of what they tasted like but do remember enjoying them. Last time I had one must have been the early 80s.

[pushpills]

Originally Posted by Biggy

i eat pizza and felafels.

why did you replace the "lobster" in nicks post with "guys" ?

cheap guys and crab in a cheesy sauce?