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Nickatilynx · 01-18-2005

Elite Curry Receipe from "Mr .Benn"

Ingredients:
2 tsp chilli powder,
2 tsp ground coriander (cilantro),
2tsp ground tumeric,
1/2 tsp ground ginger.
1Pt coconut milk,
4 tbsp ghee (or butter),
1 onion chopped into small pieces,
3 cloves of garlic - crushed,
500-900g lamb cubed,
1/2 pt -> 3/4 pt beef stock,
1 -> 2 tsp tamarind concentrate

Mix all the spices and some pepper to a paste with around 1/3 pt -> 1/2 pt coconut milk. Heat the gheee and fry the onion and garlic until golden.sp tamarind concentrate

After golden, add the spice & coconut milk mix and fry for 3 mins

Then add the meat and mix around for a few mins to absorb the flavour into it... then pour in the beef stock.

Simmer gently for 1 1/2 hours, or until you want

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01-18-2005	#1
Nickatilynx Banned Want to see your own Advertising Here! Join Date: Oct 2002 Location: Vancouver Canada Posts: 15,115	Elite Curry Receipe from "Mr .Benn" Ingredients: 2 tsp chilli powder, 2 tsp ground coriander (cilantro), 2tsp ground tumeric, 1/2 tsp ground ginger. 1Pt coconut milk, 4 tbsp ghee (or butter), 1 onion chopped into small pieces, 3 cloves of garlic - crushed, 500-900g lamb cubed, 1/2 pt -> 3/4 pt beef stock, 1 -> 2 tsp tamarind concentrate Mix all the spices and some pepper to a paste with around 1/3 pt -> 1/2 pt coconut milk. Heat the gheee and fry the onion and garlic until golden.sp tamarind concentrate After golden, add the spice & coconut milk mix and fry for 3 mins Then add the meat and mix around for a few mins to absorb the flavour into it... then pour in the beef stock. Simmer gently for 1 1/2 hours, or until you want