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#1 |
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Members
Join Date: Nov 2003
Location: San Francisco
Posts: 10
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We always have Turkey on Thanksgiving but since my Mom is a gourmet Italian cook we also have like a zillion other things too including a second meat dish.
This was our Thanksgiving menu Italian style: First Course: Lasanga (made with homemad tomato sauce) Second Course: Turkey, ham with pineapple slices, mash potatos, salad, green beans, fried cardones, sweet potatos, sauted mushrooms, spagetti squash, stuffing and corn on the cob. I'm probably missing a few things. Third Course: Various fresh fruit. 4th Course: Desert: Homemade pumpkin pie and Italian Tiarmiso Man I hungry now, lol |
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