 |
 |
||
 |
|
 |
|
 |
|||
|
|
|||||||
| Notices |
| Legacy Archived Main Board Business chat and general industry chat. All participation is welcome. Dont post your fucking spam here. |
|
|
Thread Tools | Display Modes |
10-26-2009
|
#2 |
|
Head CheeseMonger
Join Date: Aug 2007
Posts: 1,069
|
Re: Need Liz's expertise....
It's about damn time you nutted up and got the bone-in
 And DUH, of course the strip wasn't quite as flavourful as the ribeye - ribeye has more marbelling, typically, which is gonna help a lot. I haven't had a brie-encrusted, but depending on the provenance of tee brie and the preparation, I could see that being tasty and increasing the tenderness to a small degree.
__________________
Sales Babe and General Nerd Be different; get it Wright Wright Stuff Consulting Hit me on ICQ at 353902844 or email me at liz (at) wrightstuffconsulting (dot) com |
|
|
| Bookmarks |
«
Previous Thread
|
Next Thread
»
Threaded Mode
|
|
All times are GMT -4. The time now is 03:21 AM..