Quote:
Originally posted by nickdark@Mar 11 2005, 04:06 PM
If you can run a bar and NOT sell food ..do that. A lot of chefs are primadonna assholes and/or useless drunks..
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ahahahahaha we must know the same people!!!
When I got involved first with restaurants , I was told.
""All Chefs are either drunks or fags (lets say primmadonnas) , they are just about manageable if they are one or the other but the kiss of death if they are both."
Quote:
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bartenders bringing in their own bottles to avoid the stock take
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had that...
03-11-2005
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