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02-13-2005
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#27 |
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Join Date: Oct 2002
Location: Hills of N. GA
Posts: 10,823
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The only coffee I've ever been able to drink black was kona that was brewed at the coffee bean farm a few steps away from the coffee maker. Anything else has to be loaded with sugar and cream. The cappuchino at Starbucks isn't sweet enough for me. The mocha and caramel things are my favs. If I lived near one I'd weigh 400 pounds.
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