The Gourmet Night Thread

SykkBoy · 11-11-2004

ok, I'll throw done the proverbial oven glove
we need a Webmaster Iron Chef!

CJ, I'll see your chile-lime sorbet and raise it a pink peppercorn ice cream

thanks for the duck tip...duck is one of my weaknesses

duck, baking (I hate to measure shit) and pasta (though I'm getting better with pasta)
my biggest strength is sauces, jams, jellies and forcing twisted influences into most any "typical" dish (all those years working for Mark Miller and Marinus DeBruin really did pay off)

it's odd I worked at one of the most critically-acclaimed gourmet rooms and southwestern-inspired cafes in Las Vegas, yet am fucked at trying to boil macaroni for mac n cheese ;-)

11-11-2004	#11
SykkBoy Polishing the Chrome on Bishops Motorcycle $100 for every ImLive sign-up Join Date: Oct 2002 Location: Hell: Bowels : Level 9 Posts: 4,153	ok, I'll throw done the proverbial oven glove we need a Webmaster Iron Chef! CJ, I'll see your chile-lime sorbet and raise it a pink peppercorn ice cream thanks for the duck tip...duck is one of my weaknesses duck, baking (I hate to measure shit) and pasta (though I'm getting better with pasta) my biggest strength is sauces, jams, jellies and forcing twisted influences into most any "typical" dish (all those years working for Mark Miller and Marinus DeBruin really did pay off) it's odd I worked at one of the most critically-acclaimed gourmet rooms and southwestern-inspired cafes in Las Vegas, yet am fucked at trying to boil macaroni for mac n cheese ;-) __________________ ADULT PAYMASTER - All Site Access - Paying $70 October 5th! "Love your enemies...just in case your friends turn out to be bastards." - unknown