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03-30-2003
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#29 |
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french with welsh tendancies
Join Date: Oct 2002
Posts: 2,007
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not poor-related, but here is something you might want to try.
When I make burgers, I put merguez sausages in the ground beef before cooking it. Gives it a great spicy flavor. If you want the "mexican" version, but salsa as a condiment in the burger  Im a decent chef, im just lazy ;p
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