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#5 |
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Members
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Join Date: Oct 2002
Location: Hills of N. GA
Posts: 10,823
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My g-father owned a cattle ranch, so we always had at least 2 full sized freezers of beef. I think we would have been disowned had my mother brought ANY kind of processed meat into the house, so I never had it has a kid. "The grass is always greener" when you can feel deprived that you had no Spam as a kid, eh?
But now my curiousity is up I'm going to try it with mac-n-cheese and maybe the potatoes and onions things the next time I hit the grocery store. Any more recipes?
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