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Old 11-25-2002   #11
MissEve
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Join Date: Oct 2002
Posts: 428
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So basically everyone has a goddamn different idea :P

Im definitely going to roast it in the oven. I bought a fresh Diestel turkey today which has never been frozen.

What about rubbing the butter and herb/seasoning mixture under the skin?

I've also heard good things about brining. Im so confused!

KK ...... Boston Market sucks!! I love cooking so I actually WANT to do this!
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