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#3 |
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Industry Member
Join Date: Mar 2003
Location: The Redneck Riviera
Posts: 739
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Hells bells, this calls for something special....
Enchilada Breakfast Casserole 12 oz can SPAM - cubed 1/2" 1 small onion chopped 1 small green pepper, chopped 1 small tomato, chopped 2 cups shredded Cheddar cheese 8 7" flour tortillas 4 eggs 2 cups whipping cream 1 tbsp all-purpose flour 4-oz can diced green chiles 1/4 tsp garlic powder Picante sauce Place about 1/4 cup SPAM, 1 tablespoon onion, 1 tablespoon green pepper, 1 tablespoon tomato and 1 tablespoon cheese on one side of tortilla. Set remaining cheese aside. Roll up jelly-roll fashion; place seam side down in greased 13x9" baking dish. In small bowl combine remainin ingredients; blend together with wire whisk. Pour over ehchiladas. Cover; refrigerate overnight. Heat oven to 350. Bake, uncovered, for 40 to 50 minutes or until egg mixture is set. Sprinkle with remaining cheese. Return to oven; bake for 5 minutes or until cheese is melted. Serve with picante sauce. Yield: 8 enchiladas. |
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