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Thanksgiving Turkey, Help!

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11-25-2002	#11
MissEve Members Join Date: Oct 2002 Posts: 428	So basically everyone has a goddamn different idea :P Im definitely going to roast it in the oven. I bought a fresh Diestel turkey today which has never been frozen. What about rubbing the butter and herb/seasoning mixture under the skin? I've also heard good things about brining. Im so confused! KK ...... Boston Market sucks!! I love cooking so I actually WANT to do this!

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