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Old 02-21-2004   #1
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I have a great one!
;-)))
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Old 02-22-2004   #2
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Originally posted by Serge_Oprano@Feb 21 2004, 10:39 PM
I have a great one!
;-)))
Yes he does!!!

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Old 02-22-2004   #3
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I was watching Good Eats the other day (I seriously love cooking shows) and he was grilling a leg of lamb. Looked awesome but I would never have the patience for it. However, I have the patience for eating it, so if I ever get down to FL, I'll enter a request.
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Old 02-22-2004   #4
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Does it only work for leg of lamb or can I use it on any kind of meat like if I have my neighbor for dinner?
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Old 02-22-2004   #5
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Originally posted by Cleo@Feb 22 2004, 03:56 PM
Does it only work for leg of lamb or can I use it on any kind of meat like if I have my neighbor for dinner?
I would not recomend it to use on Meat's meat
;-))))
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Old 02-22-2004   #6
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I have never eaten lamb....
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Old 02-22-2004   #7
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Quote:
Originally posted by TheEnforcer@Feb 22 2004, 06:59 PM
I have never eaten lamb....
I won't ask you if you ever ate cui,
but I'll ask you:
have you ever ate pussy?
;-)))
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Old 02-22-2004   #8
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Stop teasing Serge, give us the recipe I love to eat cute lil baby lambies!
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Old 02-22-2004   #9
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Originally posted by MissEve@Feb 22 2004, 08:31 PM
Stop teasing Serge, give us the recipe I love to eat cute lil baby lambies!
I'll get to it...
first food for the soul
http://nocomments.com
than food for the stomach
;-)))
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Old 02-22-2004   #10
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I just cooked enchiladas, Yummy.
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Old 02-23-2004   #11
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Quote:
Originally posted by Serge_Oprano+Feb 22 2004, 07:20 PM-->
QUOTE (Serge_Oprano @ Feb 22 2004, 07:20 PM)
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Old 02-23-2004   #12
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cui = gunea pig,
very close relative of a rat.
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Old 02-23-2004   #13
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Serge did you steal it from an old greek woman?
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Old 02-23-2004   #14
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my husband makes the best lamb I have ever had. People come from around the world and the first thing they ask is if he will make them the lamb dish.
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Old 02-23-2004   #15
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Quote:
Originally posted by sarah_webinc@Feb 23 2004, 02:29 PM
my husband makes the best lamb I have ever had. People come from around the world and the first thing they ask is if he will make them the lamb dish.
I see a trip to FL in your future or Serge as a guest in London....and a friendly wager. :P
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Old 02-23-2004   #16
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Originally posted by Peaches@Feb 23 2004, 10:35 AM

I see a trip to FL in your future or Serge as a guest in London....and a friendly wager. :P
i've been trying to get Marc to do a 'lamb-off' for ages
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Old 02-23-2004   #17
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« Previous Thread | Next Thread »

Originally posted by Peaches+Feb 23 2004, 01:35 PM-->
QUOTE (Peaches @ Feb 23 2004, 01:35 PM)
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Old 02-23-2004   #18
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Quote:
Originally posted by Serge_Oprano@Feb 23 2004, 12:22 PM

We'll be in London at the end of March...
if you can get me:
1) deboned leg of New Zealand lamb
2) fresh rosemary (mary part doesn't have to be 34d ;-)
3) fresh garlic
and BBQ rotisserie-
I am up to the challenge with your hubby!
;_)))
deboned isn't easy in the UK..though New Zealand lamb is available in any supermarket..they are a commonwealth country. Fresh herbs and garlic are also no problem is London. We have free veg markets in almost every town square.

My entire house is being ripped apart by builders from march to late april otherwise I would invite you over for the lamb I am going to have to figure out a way to stay on a diet whilst not having an oven at all to cook on until they are giving me the new kitchen I so richly deserve.

Hubby's recipe is an oven based one..would be interesting to taste the difference
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