Quote:
Originally Posted by DannyCox
I smoke a pork butt every 2 weeks for Pulled Pork. Smoke 2 chickens a week too, just for snacking. I also do a few racks of back ribs every couple of weeks, and about once a month, smoke up a nice beef brisket. Love my Smokers, Grills and BBQs!
What Smoker are you using? I have the Weber Smoky Mountain 22" with a CyberQ II Fan and Controller. For winter, I also have the Bradley 4 Rack Electric Smoker with the Auberin Dual Probe Controller. Of course, I'm also geeked out with wireless thermometers and other fun stuff 
I'm thinking of picking up a large Green Egg this year. But those are expensive puppies! |
Yeah, I got the thermometers and all that. I have a cheap electric smoker from Canadian Tire. But you can load up the wood without opening it up. It keeps bang on temperature and it has a water pan at the bottom. Pretty much does exactly what you need. That big green egg looks great, but a lot of guys swear by the Weber Smokey Mountain. But the secret is in the rub and love.
http://www.canadiantire.ca/AST/brows...252BSmoker.jsp