Quote:
Originally Posted by rhetorical
But I do have a ten pound pork butt smoking out back at the moment....lol
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I smoke a pork butt every 2 weeks for Pulled Pork. Smoke 2 chickens a week too, just for snacking. I also do a few racks of back ribs every couple of weeks, and about once a month, smoke up a nice beef brisket. Love my Smokers, Grills and BBQs!
What Smoker are you using? I have the Weber Smoky Mountain 22" with a CyberQ II Fan and Controller. For winter, I also have the Bradley 4 Rack Electric Smoker with the Auberin Dual Probe Controller. Of course, I'm also geeked out with wireless thermometers and other fun stuff
I'm thinking of picking up a large Green Egg this year. But those are expensive puppies!