Re: Need Liz's expertise....
Quote:
Originally Posted by LizAEBN
Just as an aside, gorgonzola IS blue cheese, dear.
If I ever hear you say that bullshit about A1 again, I may have to disown you.
But in the end, while a fabulous steak doesn't need anything on it, elements to enhance the flavour are not bad. And If you'll put hollandaise on a steak (... which, really? Why would you do that? That's terrifying), brie shouldn't be a stretch just 'cos you've not heard of it before.
That's what makes for the growth of cuisine - exploration.
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Hes just following the A1 and Catsup advice from your cohorts up there.
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