[softball]

Originally Posted by Hell Puppy

Just wondering, cuz I had never ever seen or heard of putting brie on there.

A really good steak actually NEEDS nothing on it, but I have indulged with a lot of crusts and sauces including bleu cheese, gorgonzola, roasted garlic, caramelized onions, oscar, various hollandaise, bearnaise, choron, horseradish, peppercorn, pinot noir reduction, shiitake, soy armagnac and even freaking A1.... But NEVER brie...

But what do I know, I dont put ketchup on my steak either.

Most of those belong on the side. If you ever come to Canada, you have to try AAA Canadian beef. Best I have ever had outside of Kobe Waygu beef. It really needs nothing on it at all.