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Old 10-25-2009   #1
Hell Puppy
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Join Date: Oct 2002
Posts: 6,523
Default Need Liz's expertise....

So we went to see our buddy andrew since he's been trying to lure us in with some bone-in NY Strips. And he hits us with another special. Filets encrusted with brie.

Ever heard of such a thing? I like bleu cheese encrusted and have had several other toppings, but brie? Seemed like a weird one to me. I passed and had the bone in strip with no encrusting cuz I wanted to know how well the meat flavored after aging on the bone....wasn't quite as good as a bone in ribeye to me, but it was tasty.
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