Quote:
Originally Posted by Toby
Hmmm, when did they move Memphis west of Texas?  |
Most of the texas ribs I've had are of the beef variety and involve gnawing off the bone. Beef ribs are great as is texas bbq in general, but I generally consider it different from "southern BBQ".
In the south when i think ribs, i'm thinking pig, and cooked to the point that they're falling off the bone and slathered in a sweet sauce. In a proper BBQ joint the sauce is often applied literally with a mop.
The definitiion of proper BBQ quite literally depends upon where you're standing in the country.
Here in Georgia where I stand right now, my benchmark is Williamson Bros...pulled pork and a sweet 'n spicy sauce.