Quote:
Originally Posted by helix
I could hang with the PBR as long as it's ice cold, but I would have to pass on the BBQ pork Rinds. I have tried them and didn't care for the icky texture after you chew them for a bit. I'll ask you this because you are a southern boy - are cracklins the same thing as pork rinds or something different?
I saw the Dirty Jobs episode where Mike had to work at a place making "cracklins" and it was fried pig skin.
|
Cracklins & pork rinds are pretty much the same thing. I thought goats ate just about everything?
Besides, after a bag or two you build up enough gas to light some farts! And if you've had enough PBR, it seems really fucking funny.