Quote:
Originally Posted by Forest
hahahahaha
thats so not true.
Most everything I eat now tastes great. My new thing is Venison and Ostrich meats. Both are very tasty and verrryyy low in fat but high in lean protein
I make a Killer ostrich chili and you wouldnt even know its not beef yet it has like 3g of fat per bowl. The venison I make several different ways but my fav is sauteed medallions with onions and tomatoes and I make a beef gravy
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And it "Taste just like chicken" right?
I would of never in a million years considered scarfing down a big bird like this.
And it's low in fat, high in protein huh? Where the heck would you purchase this type of carnivorous consuming bird in Florida?
the local butcher???