Re: One More Dinner . . . .
We typically do something in December every year no matter what.
Bout time to plan that as reservations start filling up.
We've been scouting locations. Tried Wildfire, somewhat of a mixed review there I think again. Good but not up to expectations for that price point.
Blue Willow works, we've been threatening to do that for ages. Bit of a haul, but worth it.
Fogo is always a crowd pleaser as well, but we did that last year, and also the salad bar there has slipped a bit and not all that friendly toward our non meat eating friends.
Chops or Flemings might be a good choice, but the price points might scare away some folks.
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