Re: Berns Rules
For true Foodies there are a couple of things that make a really memorable meal.
Atmosphere, dining companions, service, quality of the food and the way it was prepared.
Berns cover all of these elements.
I had a Lobster cocktail with mango chunks! A bowl of Lobster bisque, a roasted beet salad with goat cheese. And as an entree I order the grilled shrimp thinking there would be 5-6 medium/large shrimp. By the time my entree arrived I couldn't swallow another bite. I ate half a shrimp, half of a slice of carrot and 1 green bean. There were 13 shrimp on this plate. I brought the rest back to the front desk manager( you never know when you'll need an insider!).
Dessert was fantastic and that was the most incredible coffee I have ever had.
This meal ruined my last 4 months of dieting...
But, hell I'd do it again... in moderation next time. I am already planning the next time.
A meal that I will remember for some time.
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