Thread: Berns Rules
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Old 06-09-2007   #4
iamkathi
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Join Date: Apr 2004
Posts: 289
Default Re: Berns Rules

For true Foodies there are a couple of things that make a really memorable meal.
Atmosphere, dining companions, service, quality of the food and the way it was prepared.

Berns cover all of these elements.

I had a Lobster cocktail with mango chunks! A bowl of Lobster bisque, a roasted beet salad with goat cheese. And as an entree I order the grilled shrimp thinking there would be 5-6 medium/large shrimp. By the time my entree arrived I couldn't swallow another bite. I ate half a shrimp, half of a slice of carrot and 1 green bean. There were 13 shrimp on this plate. I brought the rest back to the front desk manager( you never know when you'll need an insider!).

Dessert was fantastic and that was the most incredible coffee I have ever had.

This meal ruined my last 4 months of dieting...

But, hell I'd do it again... in moderation next time. I am already planning the next time.

A meal that I will remember for some time.
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