Quote:
Originally Posted by Hell Puppy
Same down here for the most part, unless you go to a really high end seafood joint you get tiny snow crab legs barely worth the effort typically.
I go to the Pacific Northwest several times per year, and I more than get my crab fix while I'm out there. You can have nice big Alaskan King Crab legs shipped from Pike Street, but it seems almost criminal to me to freeze those nice big fresh juicy legs. They lose a little something after they are frozen.
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I live on the west coast and eat tons of crab. One of the best parts of living here. A california roll with real crab is amazing.