Quote:
Originally Posted by gonzo
I think the charred lemon was supposed to spritz up the plank salmon.
It got it wet enough to get a fork under.
Darren Austin would tell you that the waiters fall into the "twink" category.
I think I saw John smiling over on nakedsword.com.
Peaches would have loved this place. Reminded me of the "sunrise veal" dish we had at Chicagos.
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I could've torn up some bacon cheese fries afterwards that's for sure.