Quote:
Originally Posted by Peaches
So, if you're eating chopped BBQ (I NEVER liked sliced), do you like the outside charred hard bits or not? That's why I don't like places like Sprayberry's and Pink Pig - no hard bits. Around here, Pooles and Walkers have the hard bits. Plus Walkers has boiled peanuts and funnel cakes. Hard to understand why I've gained so much weight since I moved here.......
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I can go either way on hard bits. It's the sauce that makes it or breaks it for me.
It's been a pain to find good boiled peanuts since leaves started turning. Damned tourists. They buy it up before the peanuts have enough time to boil sufficiently....