Re: BBQ Fish?
Hammer is correct. The word "Barbecue' can confusing, do you mean it to be used as the cooking technique, the sauce and the utensil to cook in. When I moved to Seattle it was the strangest thing to hear folks talk about the "barbecuer". Hell, in the south that is the person that does the barbecuing...not the grill.
But, I did develop a taste for BBQ'd salmon. I cook it at my house all the time in the oven when I can't get to a grill(apartment dweller). I cook it with lemon and butter and garlic until it's almost done, then I turn on the broiler and add some homemade BBQ sauce to finish it. I like mine wet too.
BBQ'd shrimp are another thing, yummy.
I may have to have some tonight!
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