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Originally Posted by bluemoney
U aint from around here r ya?  |
Nope. But I do know a great steak when I eat it. I just came back from the rocky mountains and had Alberta beef in Alberta and there is none better. I usually buy Kobe beef raised in North America, but this beats the shit out of it and puts USDA prime to shame. I still love pan fried. But you need great beef to do it with.