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Originally Posted by Winetalk.com
This is a HUGE mistakes...
French make an excelelnt WHITES which would go well with sushi. I wouldn't mind having some aged red Burgs with sushi as well.
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Really? The French make white wine? Damn when did that start? You mean Chablis isn't Californian and doesn't always come with a screw top and a handle? You learn something new every day around here. Thanks Serge. You know how much respect I have for your opinions on anything to do with fine living and good taste.